Picture 1 of 4
Gallery
Picture 1 of 4
Have one to sell?
Aleppo Cookbook : Celebrating the Legendary Cuisine of Syria / Hardcover /
US $21.20
ApproximatelyS$ 27.23
Condition:
“Like new”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Puyallup, Washington, United States
Delivery:
Estimated between Thu, 4 Sep and Mon, 8 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187358479945
Item specifics
- Condition
- Like New
- Seller Notes
- “Like new”
- Features
- Dust Jacket
- ISBN
- 9781566569866
About this product
Product Identifiers
Publisher
Interlink Publishing Group, Incorporated
ISBN-10
1566569869
ISBN-13
9781566569866
eBay Product ID (ePID)
204301887
Product Key Features
Book Title
Aleppo Cookbook : Celebrating the Legendary Cuisine of Syria
Number of Pages
352 Pages
Language
English
Topic
Regional & Ethnic / Middle Eastern
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
54.5 Oz
Item Length
10 in
Item Width
10 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-032555
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.595691
Synopsis
It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes. Wonderful full-colour photography of the food, people, and markets of Aleppo make this a stunning cookbook., An inspiring collection of recipes from one of the world''s oldest cities. It is hardly surprising that Aleppo, one of the world''s oldest continuously inhabited cities, is also home to one of the world''s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome, or New York. Here, one of the Arab world''s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre¬servation methods go hand-in-hand with modern combinations of flavors and today''s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured., It is hardly surprising that Aleppo, one of the world's oldest continuously inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes--and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and pre-servation methods go hand-in-hand with modern combinations of flavors and today's desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.
LC Classification Number
TX725.S9M38 2014
Item description from the seller
Seller feedback (4,084)
- o***i (40)- Feedback left by buyer.Past monthVerified purchaseBook is like new !!
- 9***7 (481)- Feedback left by buyer.Past monthVerified purchaseThis bible is exactlly as described. It looks brand new and arrived very quickly. Im very pleased with this purchase and seller.
- c***m (40)- Feedback left by buyer.Past monthVerified purchaseTutto ok, imballo ben fatto!