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CHIMAY (BEER) Peres Trappistes HISTORY PRODUCTS RECIPES Bart Van Leuven 2014 NEW
US $49.99
ApproximatelyS$ 63.96
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
10 available
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Free USPS Media MailTM.
Located in: Riverside, California, United States
Delivery:
Estimated between Sat, 19 Jul and Tue, 22 Jul to 94104
Ships today if you order in the next 3 hrs 27 mins
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:187180191593
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9789401418799
About this product
Product Identifiers
Publisher
Lannoo Publishers/Racine
ISBN-10
9401418799
ISBN-13
9789401418799
eBay Product ID (ePID)
201641853
Product Key Features
Original Language
Dutch
Book Title
Chimay : Peres Trappistes
Number of Pages
192 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / European, Regional & Ethnic / Chinese, Beverages / Alcoholic / Beer
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
28 Oz
Item Length
10 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.6230949342
Synopsis
Chimay beer is one of the most famous Belgian trappists. In this book, the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavors and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth watering results and added some step by step pictures., Chimay beer is one of the most famous Belgian trappists. In this book, the author, who is a culinary advisor for "brasserie Trappistes de Chimay," combines this heavenly beer and the Chimay cheese with their distinct flavors and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth watering results and added some step by step pictures., Chimay beer is one of the most famous Belgian trappists. In this book the author, who is a culinary advisor for "brasserie Trappistes de Chimay", combines this heavenly beer and the Chimay cheese with their distinct flavours and turns them into culinary masterpieces. Top food photographer Bart Van Leuven shot the mouth-watering results and added some step by step pictures. AUTHOR: Stefaan Daeninck is the author of numerous cookery books such as Heinz. My secret ingredient cookbook. Bart Van Leuven is a very successful food photographer. SELLING POINTS: * Tips for presentation and how to match beer and cheese; perfect for those willing to experiment in the kitchen 110 colour illustrations
LC Classification Number
TX726.3
Item description from the seller
Seller feedback (23,087)
- j***g (535)- Feedback left by buyer.Past monthVerified purchaseInk cartridges were as described and worked great for me.
- j***g (535)- Feedback left by buyer.Past monthVerified purchaseInk cartridges were as described.
- v***a (462)- Feedback left by buyer.Past monthVerified purchaseThanks !!!!!
Seller feedback (23,087)
- j***g (535)- Feedback left by buyer.Past monthVerified purchaseInk cartridges were as described and worked great for me.
- j***g (535)- Feedback left by buyer.Past monthVerified purchaseInk cartridges were as described.
- v***a (462)- Feedback left by buyer.Past monthVerified purchaseThanks !!!!!