
Five Ingredients, Ten Minutes
US $5.37US $5.37
Sep 18, 22:34Sep 18, 22:34
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Five Ingredients, Ten Minutes
US $5.37
ApproximatelyS$ 6.92
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Tue, 7 Oct and Tue, 14 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:187067424056
Item specifics
- Condition
- Release Year
- 2013
- ISBN
- 9780718158743
About this product
Product Identifiers
Publisher
Penguin Books, The Limited
ISBN-10
0718158741
ISBN-13
9780718158743
eBay Product ID (ePID)
236835551
Product Key Features
Book Title
Five Ingredients Ten Minutes
Number of Pages
288 Pages
Language
English
Topic
Health & Healing / General, Methods / Quick & Easy, Courses & Dishes / Sauces & Dressings
Publication Year
2013
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
31.3 Oz
Item Length
9 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.555
Synopsis
Cook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph, Cook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph
LC Classification Number
TX833.5
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