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4 Sachets Yogurt Starter Culture Natural Homemade Bio dried for 12 liters milk

US $6.79
ApproximatelyS$ 8.75
or Best Offer
Condition:
New
3 available4 sold
Breathe easy. Returns accepted.
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Shipping:
US $7.00 (approx S$ 9.02) Economy Shipping from outside US.
Located in: Dnipro, Ukraine
Delivery:
Estimated between Wed, 17 Sep and Wed, 8 Oct to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

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eBay item number:186591694126
Last updated on Jul 05, 2025 16:50:49 SGTView all revisionsView all revisions

Item specifics

Condition
New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tab
Expiration Date
04.2026
Allergens
Milk
Product Name
Yogurt Starter
Product
Yogurt
Flavor
Natural
Brand
Vivo
Type
Yogurt
Number in Pack
4
Packaging
Sachet
Food Specifications
Homemade
Style
Yogurt
Expiry Date
1 Year
Country/Region of Manufacture
Ukraine
Serving Size
1-3 L
Number of Servings
4
UPC
Does not apply

Item description from the seller

About this seller

GT-Bio Store

100% positive feedback12K items sold

Joined May 2012
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (3,608)

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Positive
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    • i***a (314)- Feedback left by buyer.
      Past 6 months
      Verified purchase
      Brilliant! I love it. You can smell the fermentation of the oat yogurt after a few hours at 40 degrees in the oven.
    See all feedback