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Mississippi Vegan : Recipes and Stories from a Southern Boy's Heart: a Cookbook
US $24.79
ApproximatelyS$ 31.85
or Best Offer
Condition:
“Excellent Like New Condition with minimal to no wear. Sold as is.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Pickup:
Free local pickup from Columbus, Ohio, United States.
Shipping:
US $4.83 (approx S$ 6.21) USPS Media MailTM.
Located in: Columbus, Ohio, United States
Delivery:
Estimated between Thu, 11 Sep and Tue, 16 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:186569872241
Item specifics
- Condition
- Like New
- Seller Notes
- “Excellent Like New Condition with minimal to no wear. Sold as is.”
- Type
- Activity Book
- Narrative Type
- Nonfiction
- Features
- Illustrated
- Original Language
- English
- Edition
- Collector's Edition, First Edition, Special Edition
- ISBN
- 9780735218147
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0735218145
ISBN-13
9780735218147
eBay Product ID (ePID)
22038725274
Product Key Features
Book Title
Mississippi Vegan : Recipes and Stories from a Southern Boy's Heart: a Cookbook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / Southern States, Vegan, Regional & Ethnic / Cajun & Creole
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
40.1 Oz
Item Length
10.3 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-410280
Reviews
"Tim's the real deal--he forages, cooks, and shoots his own beautiful photos. You're going to love this book." --Jamie Oliver "A wildly talented photographer... Pakron follows in the tradition of Truman Capote, Eugene Walter, Ryan Gainey and Scott Peacock to evince a lush tribute to a mythic time and place." --The Atlanta Journal-Constitution "From the state that gave us Eudora Welty, William Faulkner, Tennessee Williams, Donna Tartt and Julia Reed, Mississippi Vegan is a soulful and affecting self-portrait by a Southern original." --The Atlanta Journal-Constitution "Inspired by plants and mushrooms and the complex flavors and rich history of southern style cooking, Timothy's culinary world is a magical one. Here he shares his secrets for achieving delicious and deeply satisfying vegan meals--I'm thrilled to finally be able to make his famous gumbo in my own kitchen!" --Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well "Every component of this book is richly layered with vivid storytelling, a genuine loyalty to tradition, an angle of accessibility that doesn't dumb down when it comes to important regional ingredients, and the passion for a new world of flavor in vegan cuisine. Timothy opens up his culinary point of view in a stunningly beautiful way that aims straight for the heart. His joyful sincerity is encouraging and real." -- Laura Wright, author of The First Mess Cookbook "I love how Timothy uses fresh, vibrant ingredients to create colorful dishes with a Southern twist. With its beautiful photography, accessible recipes, helpful guides, and lovely stories, Mississippi Vegan will most definitely become a staple in my kitchen." --Linda Lomelino, author of Lomelino's Pies, "Inspired by plants and mushrooms and the complex flavors and rich history of southern style cooking, Timothy's culinary world is a magical one. Here he shares his secrets for achieving delicious and deeply satisfying vegan meals--I'm thrilled to finally be able to make his famous gumbo in my own kitchen!" --Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
Dewey Edition
23
Dewey Decimal
641.5/636
Synopsis
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
LC Classification Number
TX837.P257 2018
Item description from the seller
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Seller feedback (2,161)
- 4***j (0)- Feedback left by buyer.Past monthVerified purchaseThe sticker was folded / creased but everything else was great.
- 7***u (16)- Feedback left by buyer.Past monthVerified purchaseThe item arrived quickly and as described 10/10
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht
Popular categories from this store
Seller feedback (2,161)
- 4***j (0)- Feedback left by buyer.Past monthVerified purchaseThe sticker was folded / creased but everything else was great.
- 7***u (16)- Feedback left by buyer.Past monthVerified purchaseThe item arrived quickly and as described 10/10
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht