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HOW TO BE A SAVVY RESTAURANT REVIEWER: THE SECRETS OF A By Sam Worthington *NEW*

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eBay item number:186425777885

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-10
1490317317
Publication Name
CreateSpace Independent Publishing Platform
Type
Paperback
ISBN
9781490317311
Book Title
How to Be a Savvy Restaurant Reviewer : the Secrets of a Restaurant Critic
Item Length
8 in
Publisher
CreateSpace
Publication Year
2013
Format
Trade Paperback
Language
English
Item Height
0.1 in
Author
Sam Worthington
Genre
Travel
Topic
Food, Lodging & Transportation / Restaurants
Item Width
5.2 in
Item Weight
4.3 Oz
Number of Pages
62 Pages

About this product

Product Information

Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.

Product Identifiers

Publisher
CreateSpace
ISBN-10
1490317317
ISBN-13
9781490317311
eBay Product ID (ePID)
177277487

Product Key Features

Book Title
How to Be a Savvy Restaurant Reviewer : the Secrets of a Restaurant Critic
Author
Sam Worthington
Format
Trade Paperback
Language
English
Topic
Food, Lodging & Transportation / Restaurants
Publication Year
2013
Genre
Travel
Number of Pages
62 Pages

Dimensions

Item Length
8 in
Item Height
0.1 in
Item Width
5.2 in
Item Weight
4.3 Oz

Additional Product Features

Target Audience
Trade

Item description from the seller

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