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Grand Finales: A Neoclassic View of Plated Desserts by Boyle
Condition:
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Postage:
Located in: Multiple Locations, United States
Delivery:
Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230
Returns:
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Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 95.6% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:186424148933
Item specifics
- Condition
- Good
- Seller Notes
- “Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
- ISBN
- 9780471293132
- Book Title
- Neoclassic View of Plated Desserts : Grand Finales
- Item Length
- 11.1in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2000
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Pastry
- Item Width
- 8.7in
- Item Weight
- 44.9 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty-seven leading American pastry chefs share their best-selling interpretations of classic desserts in this volume of the acclaimed Grand Finales dessert series.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047129313x
ISBN-13
9780471293132
eBay Product ID (ePID)
23038310846
Product Key Features
Book Title
Neoclassic View of Plated Desserts : Grand Finales
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publication Year
2000
Genre
Cooking
Number of Pages
304 Pages
Dimensions
Item Length
11.1in
Item Height
0.8in
Item Width
8.7in
Item Weight
44.9 Oz
Additional Product Features
Lc Classification Number
Tx773.G684 2000
Photographed by
Uher, John
Table of Content
Neoclassics and the Kitchen. Fruit Desserts. Spoon Desserts. Cakes, Tarts, and Pies. French Classics. Frozen Desserts. Sugar Work. Glossary of Classic Desserts and Pastries. Source List. Bibliography. Index.
Copyright Date
2000
Lccn
98-050537
Dewey Decimal
641.8/6
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186424148933
Postage and handling
Item location:
Multiple Locations, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $9.99 (approx S$ 13.47) | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230 |
| US $19.99 (approx S$ 26.96) | United States | Expedited Shipping | Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
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Sales Tax for an item #186424148933
Sales Tax for an item #186424148933
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
Seller feedback (290)
d***o (2201)- Feedback left by buyer.
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Excellent
b***p (174)- Feedback left by buyer.
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Lovely book arrived quickly and in great condition.
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Perfect - exactly as described. Thank you!