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A Day at El Bulli by Adri�

Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
Price:
US $12.99
ApproximatelyS$ 17.55
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eBay item number:186424137995
Last updated on May 06, 2024 22:55:05 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9780714848839
Publication Year
2008
Format
Hardcover
Language
English
Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Item Height
2.4in
Author
Juli Soler, Albert Adrià
Item Length
11.4in
Publisher
Phaidon Press, Incorporated
Genre
Cooking
Topic
Courses & Dishes / Appetizers
Item Width
8.4in
Number of Pages
632 Pages

About this product

Product Information

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli. .

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714848832
ISBN-13
9780714848839
eBay Product ID (ePID)
66698739

Product Key Features

Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Author
Juli Soler, Albert Adrià
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers
Publication Year
2008
Genre
Cooking
Number of Pages
632 Pages

Dimensions

Item Length
11.4in
Item Height
2.4in
Item Width
8.4in

Additional Product Features

Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one el Bulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times / "El Bulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly
Target Audience
Trade
Illustrated
Yes

Item description from the seller

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