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Basic Butchering Of Livestock & Game By John J. Mettler Jr. 1986 HC/DJ

Condition:
Good
The dust jackets corners and edges have some tearing, chipping and creasing. The surface has some ... Read moreabout condition
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eBay item number:186410577057

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“The dust jackets corners and edges have some tearing, chipping and creasing. The surface has some ...
Country/Region of Manufacture
United States
Special Attributes
Illustrated
Pages
193
Item Condition
Good
Subject
Farming & Agriculture
Publisher's Location
Pownal, VT
ISBN
9780882663920
Publication Year
1986
Format
Hardcover
Language
English
Book Title
Basic Butchering of Livestock and Game : Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison
Illustrator
Yes
Author
John J. Mettler Jr.
Publisher
Storey Publishing, LLC
Genre
Technology & Engineering, Nature
Topic
Agriculture / Animal Husbandry, Animals / Wildlife
Number of Pages
208 Pages

About this product

Product Information

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
0882663925
ISBN-13
9780882663920
eBay Product ID (ePID)
4646880

Product Key Features

Book Title
Basic Butchering of Livestock and Game : Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison
Author
John J. Mettler Jr.
Format
Hardcover
Language
English
Topic
Agriculture / Animal Husbandry, Animals / Wildlife
Publication Year
1986
Illustrator
Yes
Genre
Technology & Engineering, Nature
Number of Pages
208 Pages

Additional Product Features

LeafCats
378, 11104
Lc Classification Number
Ts1960.M55 1986
Lccn
85-070195
Dewey Decimal
664/.9029
Dewey Edition
21

Item description from the seller

History In Writing's Collection

History In Writing's Collection

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