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EAT WELL & KEEP MOVING - 2ND EDITION: AN INTERDISCIPLIN ARY By Lilian W Y Cheung
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eBay item number:186398362034
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN-10
- 0736069402
- Book Title
- Eat Well & Keep Moving - 2nd Edition: An Interdisciplinary
- ISBN
- 9780736069403
- Publication Name
- Eat Well and Keep Moving : An Interdisciplinary Curriculum for Teaching Upper Elementary School Nutrition and Physical Activity
- Item Length
- 11in
- Publisher
- Human Kinetics
- Publication Year
- 2007
- Type
- Study Guide
- Format
- Mixed Lot
- Language
- English
- Item Height
- 1.4in
- Features
- Revised
- Item Width
- 8.5in
- Item Weight
- 60.1 Oz
- Number of Pages
- 632 Pages
About this product
Product Information
With childhood obesity and type 2 diabetes on the rise, many curricula have been developed in recent years to promote child health. But all take a back seat to Eat Well & Keep Moving, Second Edition. This skill-building approach to motivating upper-elementary students to eat better and stay active began as a joint research project between the Harvard School of Public Health and Baltimore Public Schools. Today the program is used in all 50 states and more than 20 countries, and it won the Dannon Institute Award for Excellence in Community Nutrition in 2000. Eat Well & Keep Moving, Second Edition, is a comprehensive, multifaceted program that encompasses the classroom, the cafeteria, and the gymnasium and includes tools to involve the family and the community. This program differs from most in that it addresses nutrition and physical activity simultaneously. And it's proven to be effective at combating a major factor related to childhood obesity: too much time in front of the TV screen. In extensive field tests among students and teachers using the program, children ate more fruits and vegetables, reduced their intake of saturated and total fat, watched less TV, and improved their knowledge of nutrition and physical activity. The program is also well liked by teachers and students. The program uses existing school resources, fits within most school curricula, promotes literacy across disciplines, contains camera-ready teaching materials, and is inexpensive to implement. You can integrate the lesson plans into core subject areas--for example, you can teach nutrition and physical activity in math, language arts, and science classes. You can easily incorporate the materials into any class you teach, regardless of your current knowledge of health topics. The six components of the program--classroom education, physical education, school-wide promotional campaigns, food service, staff wellness, and parent involvement--work together to create a supportive learning environment that promotes learning of lifelong good habits. With this complete resource, you can teach students about nutrition and fitness in your classroom--and launch an effective school-wide program if you desire to. Eat Well & Keep Moving can also be part of your school's efforts to meet federally mandated school wellness policies. With Eat Well & Keep Moving, Second Edition, you get -46 lesson plans and microunits; -a CD-ROM from which you can print lessons, units, and over 300 ready-to-use worksheets; -fun and engaging school-wide campaigns to encourage kids to walk, watch less TV and reduce other screen time, and eat more fruits and vegetables; -FitCheck, a self-assessment tool to help students track their activity levels; and -access to the companion Web site This new edition of Eat Well & Keep Moving incorporates the latest federal recommendations from the 2005 Dietary Guidelines for Americans. It also features two new lessons on consumption of sugary beverages, a key determinant of childhood overweight. The CD-ROM contains manuals and training materials for teachers and school food service staff in both text and PowerPoint presentation formats. In addition, it provides guidance on involving parents and the community, an extensive list of Web-based resources, and a wealth of ready-to-use teaching materials to promote children's health. You can be confident that when you use Eat Well & Keep Moving, Second Edition, and the new materials, you will equip your students with the knowledge, skills, and supportive environment they need in order to lead more healthful lives by choosing nutritious diets and being physically active.
Product Identifiers
Publisher
Human Kinetics
ISBN-10
0736069402
ISBN-13
9780736069403
eBay Product ID (ePID)
59938831
Product Key Features
Publication Name
Eat Well and Keep Moving : An Interdisciplinary Curriculum for Teaching Upper Elementary School Nutrition and Physical Activity
Format
Mixed Lot
Language
English
Features
Revised
Publication Year
2007
Type
Study Guide
Number of Pages
632 Pages
Dimensions
Item Length
11in
Item Height
1.4in
Item Width
8.5in
Item Weight
60.1 Oz
Additional Product Features
Lc Classification Number
Tx364.C44 2007
Grade from
Third Grade
Grade to
Sixth Grade
Edition Description
Revised Edition
Edition Number
2
Table of Content
Contents Preface Acknowledgments Introduction Section 1: Nutrition and Physical Activity Classroom Lessons and Promotions Part I : Classroom Lessons for Fourth Graders Lesson 1 Healthy Living Lesson 2 Carb Smart Lesson 3 The Safe Workout: An Introduction Lesson 4 Balancing Act Lesson 5 Fast-Food Frenzy Lesson 6 Snack Attack Lesson 7 Sugar Water: Think About Your Drink Lesson 8 The Safe Workout: Snacking's Just Fine, If You Choose the Right Kind Lesson 9 Prime-Time Smartness Lesson 10 Chain Five Lesson 11 Alphabet Fruit (and Vegetables) Lesson 12 Brilliant Breakfast Lesson 13 Fitness Walking Part II : Classroom Lessons for Fifth Graders Lesson 14 Healthy Living, Healthy Eating Lesson 15 Keeping the Balance Lesson 16 The Safe Workout: A Review Lesson 17 Hunting for Hidden Fat Lesson 18 Beverage Buzz: Sack the Sugar Lesson 19 Snack Decisions Lesson 20 Snacking and Inactivity Lesson 21 Freeze My TV Lesson 22 Menu Monitoring Lesson 23 Veggiemania Lesson 24 Breakfast Bonanza Lesson 25 Foods From Around the World: Italy, China, Mexico, and Ethiopia Lesson 26 Fitness Walking Part III : Promotions for the Classroom Lesson 27 Freeze My TV Lesson 28 Get 3 At School and 5+ A Day Lesson 29 Class Walking Clubs Lesson 30 Tour de Health Section 2: Nutrition and Physical Activity Physical Education Lessons and Microunits Part IV : Physical Education Lessons Lesson 31 Three Kinds of Fitness Fun: Endurance, Strength, and Flexibility Lesson 32 Five Foods Countdown Lesson 33 Musical Fare Lesson 34 Bowling for Snacks Lesson 35 Fruits and Vegetables Part V : FitCheck Guide Lesson 36 Teachers' Guide to the FitCheck Lesson 37 Students' Guide to the FitCheck Part VI : FitCheck Physical Education Microunits Lesson 38 Charting Your FitScore and SitScore Lesson 39 What Could You Do Instead of Watching TV? Lesson 40 Making Time to Stay Fit Lesson 41 Setting Goals for Personal Fitness Part VII : Additional Physical Education Microunits Lesson 42 Thinking About Activity, Exercise, and Fitness Lesson 43 Be Active Now for a Healthy Heart Later Lesson 44 Be Active Now for Healthy Bones Later Lesson 45 Let's Get Started on Being Fit Lesson 46 More on the Three Areas of Physical Fitness Appendix A: Stretch and Strength Fitness Diagrams Appendix B: Eat Well Cards and Keep Moving Cards About the Authors CD-ROM Contents CD-ROM User Instructions and System Requirements CD-ROM Contents Manuals Manual 1: Program Overview Manual 2: Education Guide Manual 3: Parent and Community Involvement Guide Manual 4: Food Service Guide To see how the Eat Well & Keep Moving classroom lessons match up to educational frameworks in your state, visit the Eat Well & Keep Moving Web site at www.eatwellandmoving.org.
Copyright Date
2007
Educational Level
High School, Elementary School
Topic
Exercise, Nutrition, Teaching Methods & Materials / Health & Sexuality
Lccn
2007-014820
Dewey Decimal
371.7/16
Intended Audience
Elementary/High School
Dewey Edition
23
Illustrated
Yes
Genre
Education, Health & Fitness, Medical
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eBay item number:186398362034
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