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La Caja China Grill! (La Caja China Cooking)

Condition:
Good
Price:
US $13.46
ApproximatelyS$ 18.16
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Located in: Dayton, Ohio, United States
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:186385881091

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2017
ISBN
9781545369975
Book Title
Caja China Grill!
Item Length
10in
Publisher
CreateSpace
Publication Year
2017
Format
Trade Paperback
Language
English
Item Height
0.4in
Author
Perry Perkins
Genre
Cooking
Topic
Methods / Barbecue & Grilling
Item Width
7in
Item Weight
13 Oz
Number of Pages
156 Pages

About this product

Product Information

Grilling. It's the most primitive of all the cooking methods. Picture our ancient ancestors speaking chunks of raw meat on sticks and gathering around a communal fire to roast their meal. Grilling is not BBQ, despite the confusion spread by interchanging the two terms. BBQ is meat cooked "low and slow" indirectly, with a long period of contained wood smoke. Grilling, is all about the fire. Searing foods directly, indirectly, over wood coals or charcoal briquettes, to create flavorful crust and char marks, exponentially increasing the umami flavors in the meat.From the standpoint of the Caja China cook, the difference can be summed up simply: If it's cooking above the coals, it's grilling, if it's cooking in the box, with smoke, it's BBQ. No smoke...you're roasting.La Caja China Grill provides the roasting box owner with detailed instructions for both direct and indirect grilling, specifically on the "top grills" of the Cuban-style pig-roasting boxes and Cajun Microwaves, whose popularity have exploded with their exposure on Food Television, and with cooks and chefs like Bobby Flay, Andrew Zimmern, and Martha Stewart. Perkins, a professional chef and cookbook author, provides tip on charcoal types, the proper amounts to use for each recipe, what woods provide the best smoke for specific ingredients, and even the best wine pairings for various grilled dishes, in the all-inclusive guide to grilling on the "magic box."And, of course, there are the recipes... More than 70 delicious beef, pork, poultry, fish, and vegetable entrees for the grill, as well as sides, sauces, rubs, and everything the grill-master needs for the perfect flame-kissed meal. All recipes are fully illustrated, and many provide web-links to additional cooking tips, definitions, and how-to videos.Summer's coming! It's time to oil up those grills, fire up the coals...and make some magic!

Product Identifiers

Publisher
CreateSpace
ISBN-10
1545369976
ISBN-13
9781545369975
eBay Product ID (ePID)
237402240

Product Key Features

Book Title
Caja China Grill!
Author
Perry Perkins
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2017
Genre
Cooking
Number of Pages
156 Pages

Dimensions

Item Length
10in
Item Height
0.4in
Item Width
7in
Item Weight
13 Oz

Additional Product Features

Target Audience
Trade
Series
La Caja China Cooking Ser.

Item description from the seller

Murfbooks

Murfbooks

98.1% positive feedback
28K items sold

Detailed Seller Ratings

Average for the last 12 months

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4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (5,939)

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As described. Thank you
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Exactly as described and quickly shipped!