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La Caja China Grill! (La Caja China Cooking)
Condition:
Postage:
Located in: Dayton, Ohio, United States
Delivery:
Estimated between Tue, 4 Jun and Thu, 6 Jun to 43230
Returns:
Coverage:
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Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:186385881091
Item specifics
- Condition
- Release Year
- 2017
- ISBN
- 9781545369975
- Book Title
- Caja China Grill!
- Item Length
- 10in
- Publisher
- CreateSpace
- Publication Year
- 2017
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.4in
- Genre
- Cooking
- Topic
- Methods / Barbecue & Grilling
- Item Width
- 7in
- Item Weight
- 13 Oz
- Number of Pages
- 156 Pages
About this product
Product Information
Grilling. It's the most primitive of all the cooking methods. Picture our ancient ancestors speaking chunks of raw meat on sticks and gathering around a communal fire to roast their meal. Grilling is not BBQ, despite the confusion spread by interchanging the two terms. BBQ is meat cooked "low and slow" indirectly, with a long period of contained wood smoke. Grilling, is all about the fire. Searing foods directly, indirectly, over wood coals or charcoal briquettes, to create flavorful crust and char marks, exponentially increasing the umami flavors in the meat.From the standpoint of the Caja China cook, the difference can be summed up simply: If it's cooking above the coals, it's grilling, if it's cooking in the box, with smoke, it's BBQ. No smoke...you're roasting.La Caja China Grill provides the roasting box owner with detailed instructions for both direct and indirect grilling, specifically on the "top grills" of the Cuban-style pig-roasting boxes and Cajun Microwaves, whose popularity have exploded with their exposure on Food Television, and with cooks and chefs like Bobby Flay, Andrew Zimmern, and Martha Stewart. Perkins, a professional chef and cookbook author, provides tip on charcoal types, the proper amounts to use for each recipe, what woods provide the best smoke for specific ingredients, and even the best wine pairings for various grilled dishes, in the all-inclusive guide to grilling on the "magic box."And, of course, there are the recipes... More than 70 delicious beef, pork, poultry, fish, and vegetable entrees for the grill, as well as sides, sauces, rubs, and everything the grill-master needs for the perfect flame-kissed meal. All recipes are fully illustrated, and many provide web-links to additional cooking tips, definitions, and how-to videos.Summer's coming! It's time to oil up those grills, fire up the coals...and make some magic!
Product Identifiers
Publisher
CreateSpace
ISBN-10
1545369976
ISBN-13
9781545369975
eBay Product ID (ePID)
237402240
Product Key Features
Book Title
Caja China Grill!
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2017
Genre
Cooking
Number of Pages
156 Pages
Dimensions
Item Length
10in
Item Height
0.4in
Item Width
7in
Item Weight
13 Oz
Additional Product Features
Target Audience
Trade
Series
La Caja China Cooking Ser.
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:186385881091
Postage and handling
Item location:
Dayton, Ohio, United States
Post to:
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Excludes:
APO/FPO, Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See Delivery notes |
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Free postage | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 4 Jun and Thu, 6 Jun to 43230 |
Handling time |
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Will usually post within 2 business days of receiving cleared payment. |
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Sales Tax for an item #186385881091
Sales Tax for an item #186385881091
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Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days after the buyer receives it | Money Back |
The buyer is responsible for return postage costs.
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