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Poh Bakes 100 Greats by Poh Ling Yeow (2019, Trade Paperback)
US $7.99
ApproximatelyS$ 10.26
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.75 (approx S$ 7.39) USPS Media MailTM.
Located in: Chandler Heights, Arizona, United States
Delivery:
Estimated between Thu, 25 Sep and Mon, 29 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:186383721585
Item specifics
- Condition
- ISBN
- 9781743367490
About this product
Product Identifiers
Publisher
Murdoch Books Pty The Limited
ISBN-10
174336749X
ISBN-13
9781743367490
eBay Product ID (ePID)
27038487736
Product Key Features
Book Title
Poh Bakes 100 Greats
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, General, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
33.8 Oz
Item Length
10.2 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"In this worthy debut collection, Yeow, host of Australian TV's Poh & Co and Poh's Kitchen , presents 100 savory and sweet baked dishes." - Publisher's Weekly
Dewey Decimal
641.815
Synopsis
Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her café and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Piñata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd., Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her caf and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Pi ata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd.
LC Classification Number
TX763
Item description from the seller
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