Poh Bakes 100 Greats by Poh Ling Yeow (2019, Trade Paperback)

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eBay item number:186383721585
Last updated on Dec 29, 2024 19:46:47 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
ISBN
9781743367490
Category

About this product

Product Identifiers

Publisher
Murdoch Books Pty The Limited
ISBN-10
174336749X
ISBN-13
9781743367490
eBay Product ID (ePID)
27038487736

Product Key Features

Book Title
Poh Bakes 100 Greats
Number of Pages
224 Pages
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Pies, General, Methods / Baking
Publication Year
2019
Illustrator
Yes
Genre
Cooking
Author
Poh Ling Yeow
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
33.8 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"In this worthy debut collection, Yeow, host of Australian TV's Poh & Co and Poh's Kitchen , presents 100 savory and sweet baked dishes." - Publisher's Weekly
Dewey Decimal
641.815
Synopsis
Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her café and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Piñata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd., Poh Bakes 100 Greats shares Poh Ling Yeow's must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her caf and bakery Jamface. Starting with 'Savoury Stunners', 'Bake Sale Beauties' and 'French fundamentals', recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. 'Sweet Pies and Tantalising Tarts' contain scrumptious recipes for blueberry bakewell tart; 'Oldies but Goodies' has mouth-watering pecan cinnamon scrolls; and 'Thrills and Frills' has exactly what it says on the tin, from Poh's Magic Rainbow Pi ata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh's Black Forest crepe cake in her chapter on 'Adventure Bakes'; get the perfect bake every time with the recipe for silken pear cake; and read-up on your 'Must-Knows' from ganaches and yogurt mascarpone cream to rum custard and lemon curd.
LC Classification Number
TX763

Item description from the seller

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lexdure

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