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Pastry: Savory & Sweet

Condition:
Good
Price:
US $11.69
ApproximatelyS$ 15.76
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Located in: Salinas, California, United States
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eBay item number:186290531827
Last updated on May 26, 2024 18:51:17 SGTView all revisionsView all revisions

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780470421345
Book Title
Pastry: Savory and Sweet
Item Length
8.2in
Publisher
HarperCollins
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1.1in
Author
Michel Roux
Genre
Cooking
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry
Item Width
6.1in
Item Weight
31 Oz
Number of Pages
304 Pages

About this product

Product Information

From master chef Michel Roux, a gorgeous, full-color cookbook that demystifies the art of pastry making For many home cooks, making pie and pastry can be intimidating. Now, in his exciting new cookbook, Michelin three-star chef Michel Roux shows how easy it is to prepare pastry at home just like a professional. All types of dough are covered--short crust, brioche, puff pastry, croissant, and more. Roux provides detailed, step-by-step techniques, all illustrated with stunning color photographs. He also presents a range of classic and contemporary recipes--100 in all -- with mouthwatering photographs of almost every one. Showstopping sweets include Sweet Pumpkin Tart with Toasted Almonds, Chocolate and Raspberry Tart, and Apple Turnovers. For something savory, there are Onion and Bacon Mini Pizzas, Phyllo Croustades with Seared Tuna, and Herbed Monkfish in a Puff Pastry Crust. For home cooks who want a new bible on the subject of making pie and pastry at home, this book is the answer.

Product Identifiers

Publisher
HarperCollins
ISBN-10
0470421347
ISBN-13
9780470421345
eBay Product ID (ePID)
70927611

Product Key Features

Book Title
Pastry: Savory and Sweet
Author
Michel Roux
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pizza, Courses & Dishes / Pastry
Publication Year
2009
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
8.2in
Item Height
1.1in
Item Width
6.1in
Item Weight
31 Oz

Additional Product Features

Lc Classification Number
Tx773.R798 2009
Table of Content
Introduction. Pie Dough Techniques. Short Pastries. Enriched Sweet Pastries. Puff Pastry. Raised Pie Pastry. Brioche Dough. Croissant Dough. Choux Pastry. Pizza Dough. Phyllo Pastry. Basics. Glossary. Index. Acknowledgments.
Copyright Date
2008
Lccn
2008-044733
Dewey Decimal
641.8/65
Intended Audience
Trade
Dewey Edition
22

Item description from the seller

scgoodwill10

scgoodwill10

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