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Nicola Graimes The Part-Time Vegetarian's Year (Hardback)
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eBay item number:185896186233
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
- Publication Name
- The Part-Time Vegetarian's Year
- Title
- The Part-Time Vegetarian's Year
- Subtitle
- Four Seasons of Flexitarian Recipes
- Format
- Hardcover
- Type
- Hardback
- EAN
- 9781848993815
- ISBN
- 9781848993815
- Publisher
- Watkins Media
- Genre
- Food & Drink
- Release Date
- 08/09/2020
- Release Year
- 2020
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 246mm
- Item Length
- 189mm
- Publication Year
- 2020
- Topic
- Vegetarian Cooking
- Item Width
- 189mm
- Number of Pages
- 224 Pages
About this product
Product Information
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term flexitarian was added to the OED in 2015 and this way of eating has been highlighted by nutritionists and environmentalists as a necessity for the long-term health of both ourselves and our planet. Beyond eating less meat and more veg, awareness of the importance of eating sustainable, seasonal food is also on the increase. The moment a plant is harvested its nutrients start to deplete, so the sooner it is on the plate, the tastier and more nutritious it is. The Part-Time Vegetarian's Year includes over 100 flexible recipes ordered by season, making it easy to work with the calendar to produce delicious food all year round. In spring, feast on Baked Eggs with Spring Greens or a Korean Bibimbap. Summer brings a refreshing Watermelon, Pitta and Goat's Cheese Salad or Tomato Tarts with Preserved Lemon Relish. In autumn, cuddle up with a warming Mushroom Larb or Smoky Aubergine Pides. Finally, winter gives us celebratory Celeriac, Ginger and Sesame Bhajis and Scandinavian Potato and Celeriac Gratin. From summer barbecues to festive feasts, each chapter also contains at least one full feature menu for easy entertaining. All of the recipes are vegetarian, but most feature a Part-Time Variation, showing you how to include an element of meat or fish, or even how to make the dish fully vegan, if you would like. This is the perfect book to support your food journey whether you are fully vegetarian, just dipping a toe in the water, or someone looking to cut down on their meat intake a few days a week.
Product Identifiers
Publisher
Watkins Media
ISBN-13
9781848993815
eBay Product ID (ePID)
26046652525
Product Key Features
Book Title
The Part-Time Vegetarian's Year: Four Seasons of Flexitarian Recipes
Format
Hardcover
Language
English
Topic
Vegetarian Cooking
Publication Year
2020
Number of Pages
224 Pages
Dimensions
Item Height
246mm
Item Width
189mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 864 1548 11
Seller assumes all responsibility for this listing.
eBay item number:185896186233
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