1961 Gourmet's Basic French Cookbook by Louis Diat Third printing

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US $12.99
ApproximatelyS$ 16.67
Condition:
Good
“Good condition! There is a name written in the front with blue ink, and book has some bends on the ”... Read moreabout condition
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Located in: Niceville, Florida, United States
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Estimated between Sat, 27 Sep and Fri, 3 Oct to 94104
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eBay item number:184678421989
Last updated on Dec 18, 2023 05:02:38 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Good condition! There is a name written in the front with blue ink, and book has some bends on the ...
Cookery Topic
Gourmet
Signed By
n/a
Book Title
Gourmet's Basic French Cookbook Techniques
Book Series
Cooking
Regional Cuisine
French
Year Printed
1968
Personalize
No
Format
Hardcover
Language
English
Features
Hardcover
Topic
Basic, General Cooking, Books, Cooking
Subjects
Food & Drink
Binding
Hardcover
Signed
No
Narrative Type
Nonfiction
Publisher
Gourmet Books
Age Level
Adults, Young Adults
City
n/a
Intended Audience
Young Adults, Adults
Modified Item
No
California Prop 65 Warning
N/a
Original/Facsimile
Original
Series
n/a
Publication Year
1961
Type
Cookbook
Illustrator
Georgette De Lattre
Era
1960s
Special Attributes
Illustrated, Third Printing
Region
Europe
Country
France
Author
Louis Diat
Genre
Cookbooks, Food & Drink, Culinary
Country/Region of Manufacture
Italy
ISBN
Does not apply
Category

Item description from the seller

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