Picture 1 of 1
Picture 1 of 1
Chocolate [Native Foods of Latin America / Alimentos Ind
US $24.96
ApproximatelyS$ 32.11
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Postage:
Free Economy Shipping.
Located in: Georgetown, Colorado, United States
Delivery:
Estimated between Tue, 1 Oct and Sat, 5 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:184338125405
Item specifics
- Condition
- ISBN
- 9781435827264
- Book Title
- Chocolate
- Book Series
- Native Foods of Latin America / Alimentos Indígenas De Latinoamérica Ser.
- Publisher
- Rosen Publishing Group
- Item Length
- 8 in
- Publication Year
- 2009
- Format
- Hardcover
- Language
- Spa,Eng
- Genre
- Juvenile Nonfiction
- Topic
- Science & Nature / Flowers & Plants, Cooking & Food, Foreign Language Study / English As a Second Language
- Item Weight
- 8.9 Oz
- Item Width
- 8 in
- Number of Pages
- 24 Pages
About this product
Product Identifiers
Publisher
Rosen Publishing Group
ISBN-10
1435827260
ISBN-13
9781435827264
eBay Product ID (ePID)
70936553
Product Key Features
Book Title
Chocolate
Number of Pages
24 Pages
Language
Spa,Eng
Topic
Science & Nature / Flowers & Plants, Cooking & Food, Foreign Language Study / English As a Second Language
Publication Year
2009
Genre
Juvenile Nonfiction
Book Series
Native Foods of Latin America / Alimentos Indígenas De Latinoamérica Ser.
Format
Hardcover
Dimensions
Item Weight
8.9 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Juvenile Audience
LCCN
2008-027168
Dewey Edition
22
Grade From
Second Grade
Number of Volumes
1 vol.
Dewey Decimal
641.6/374
Grade To
Fifth Grade
Synopsis
The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.
LC Classification Number
TX767.C5V38 2009
Item description from the seller
Seller feedback (6,814)
- s***6 (643)- Feedback left by buyer.Past monthVerified purchaseArrived today in very good condition, thanks.
- 5***l (799)- Feedback left by buyer.Past monthVerified purchasewould buy from again
- s***s (14)- Feedback left by buyer.Past monthVerified purchaseBook in very good condition! Happy with the purchase.