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Professional Cooking ISBN 0-471-83849-7 Cookbook 800 pages long
US $18.95
ApproximatelyS$ 24.40
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Condition:
“Look at all photos for condition. The top edge of the cover is reflecting light.”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $9.22 (approx S$ 11.87) USPS Media MailTM.
Located in: Fresno, California, United States
Delivery:
Estimated between Fri, 8 Aug and Mon, 11 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:183647166441
Item specifics
- Condition
- Like New
- Seller Notes
- “Look at all photos for condition. The top edge of the cover is reflecting light.”
- Educational Level
- Professional
- Subject
- Food & Wine
- Country/Region of Manufacture
- United States
- ISBN
- 9780471838494
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471838497
ISBN-13
9780471838494
eBay Product ID (ePID)
122261947
Product Key Features
Edition
2
Book Title
Cooking
Number of Pages
848 Pages
Language
English
Publication Year
1989
Topic
General, Methods / Professional
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
77 Oz
Item Length
11.3 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-018817
Dewey Edition
21
Dewey Decimal
641.57
Table Of Content
The Food Service Industry. Sanitation and Safety. Tools and Equipment. Basic Cooking Principles. The Recipe: Its Structure and Its Use. The Menu. Preparation. Stocks and Sauces. Soups. Understanding Meats. Cooking Meats. Understanding Poultry. Cooking Poultry. Understanding Fish and Shellfish. Cooking Fish and Shellfish. Understanding Vegetables. Cooking Vegetables. Potatoes and Other Starches. Salads and Salad Dressings. Sandwiches and Hors D2Oeuvres. Breakfast Preparation, Dairy Products, and Coffee and Tea. Food Presentation and Garnish. Recipes From International Cuisines. Bakeshop Production: Basic Principles and Ingredients. Yeast Products. Quick Breads. Cakes and Icings. Cookies. Pies and Pastries. Creams, Custards, Puddings, Frozen Desserts, and Sauces. Appendices. Bibliography. Glossary. Index.
Synopsis
Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade secrets that will make cooking and entertainment at home easier, more efficient, more creative and more fun. Incorporating over 900 recipes--including 115 new recipes--it has numerous other features including: a new chapter devoted to hors d'oeuvres, new international and ethnic recipes, updated information on nutrition, and expanded coverage of the latest in cooking equipment. There are also tips on using microwaves, techniques for dividing and multiplying recipe yields, more salad recipes and explanations for use of baker's percentages. Since it was originally written for professionals, there are behind-the-scenes insights that cannot be found in ordinary cookbooks. Contains the techniques the pros use to select, prepare and store raw ingredients; how they cook economically and avoid waste; and how they present food attractively., * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
LC Classification Number
TX820
Item description from the seller
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Seller feedback (1,443)
- t***5 (664)- Feedback left by buyer.Past monthVerified purchaseGreat quality, value, and brand new condition of course! Thanks again!
- 5***l (826)- Feedback left by buyer.Past monthVerified purchaseNeedles worked well! Thanks.
- o***_ (255)- Feedback left by buyer.Past monthVerified purchaseReceived very quickly. I haven’t had the chance to try them yet but I’m looking forward to seeing if they work
Popular categories from this store
Seller feedback (1,443)
- t***5 (664)- Feedback left by buyer.Past monthVerified purchaseGreat quality, value, and brand new condition of course! Thanks again!
- 5***l (826)- Feedback left by buyer.Past monthVerified purchaseNeedles worked well! Thanks.
- o***_ (255)- Feedback left by buyer.Past monthVerified purchaseReceived very quickly. I haven’t had the chance to try them yet but I’m looking forward to seeing if they work