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**SIGNED COPY** Food For Thought by Alton Brown 2025 Hardcover First Printing
US $50.00
ApproximatelyS$ 65.17
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Condition:
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Shipping:
US $4.47 (approx S$ 5.83) USPS Media MailTM.
Located in: Hubbard, Oregon, United States
Delivery:
Estimated between Thu, 20 Nov and Mon, 24 Nov to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:177570896835
Item specifics
- Condition
- Signed By
- Alton Brown
- Signed
- Yes
- Book Series
- Sugarlake Ser.
- Narrative Type
- Fiction
- Features
- Exclusive
- Original Language
- English
- ISBN
- 9781668064214
About this product
Product Identifiers
Publisher
Gallery Books
ISBN-10
1668064219
ISBN-13
9781668064214
eBay Product ID (ePID)
20068274791
Product Key Features
Book Title
Food for Thought : Essays and Ruminations
Number of Pages
304 Pages
Language
English
Publication Year
2025
Topic
Rich & Famous, Individual Chefs & Restaurants, Culinary, Personal Memoirs, General, Entertainment & Performing Arts
Illustrator
Yes
Genre
Cooking, Biography & Autobiography
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
14.4 Oz
Item Length
8.4 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2024-043423
Dewey Edition
23/eng/20241029
Reviews
"This book, like Brown himself, is brilliant. I loved every one of these quirky, opinionated, educational, and revealing essays. If you're a fan of Alton Brown, you'll want this book. If you're not yet a fan, read this book and you will be. A fabulous read." -Michael Ruhlman, New York Times bestselling author of The Soul of a Chef: The Journey Toward Perfection "We may already know the unique flair behind an Alton Brown recipe or television show, but this book shares completely different side of him. We get a glimpse of the creativity and process behind his countless work projects. From Iron Chef America to glimpses of his childhood, this book is like an autobiography in compelling pieces that we assemble and enjoy as a deeply rewarding puzzle." -Alex Guarnaschelli, New York Times bestselling author of Italian American Forever: Classic Recipes for Everything You Want to Eat "As a long-time fan of Alton Brown, I've always admired his deep dives into food and the science behind recipes. His new memoir offers a rich glimpse into the stories and experiences that have shaped his passion and craft, painting an even more compelling picture of why he's so brilliant at what he does. A must-read for anyone who loves his incredible approach to food and cooking!" -Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking series, "This book, like Brown himself, is brilliant. I loved every one of these quirky, opinionated, educational, and revealing essays. If you're a fan of Alton Brown, you'll want this book. If you're not yet a fan, read this book and you will be. A fabulous read." -Michael Ruhlman, New York Times bestselling author of The Soul of a Chef: The Journey Toward Perfection "We may already know the unique flair behind an Alton Brown recipe or television show, but this book shares completely different side of him. We get a glimpse of the creativity and process behind his countless work projects. From Iron Chef America to glimpses of his childhood, this book is like an autobiography in compelling pieces that we assemble and enjoy as a deeply rewarding puzzle." -Alex Guarnaschelli, New York Times bestselling author of Italian American Forever: Classic Recipes for Everything You Want to Eat "As a long-time fan of Alton Brown, I've always admired his deep dives into food and the science behind recipes. His new memoir offers a rich glimpse into the stories and experiences that have shaped his passion and craft, painting an even more compelling picture of why he's so brilliant at what he does. A must-read for anyone who loves his incredible approach to food and cooking!" -Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking series "The author's dry wit makes this [essay collection] irresistible for home cooks and foodies alike. It's another delicious treat from Brown." - Publishers Weekly
Dewey Decimal
641.5092 B
Synopsis
INSTANT NEW YORK TIMES BESTSELLER From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen , has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate reading experience for anyone who appreciates food and the people that prepare it.
LC Classification Number
TX649.B79A3 2025
Item description from the seller
Seller feedback (6,557)
- g***g (195)- Feedback left by buyer.Past 6 monthsVerified purchaseAn amazing assortment of music from around the world, and at an equally amazing price! One of the best ways to get a taste of culture from just about anywhere. The condition of the CDs are varied from great to "good," as the seller describes. I received the package quickly, and only very little of the jewel cases were slightly damaged during transit. I highly recommend this seller!
- 0***s (368)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent communications, packaging, and shipping time. Condition and quality on items was accurate and as described, high value and great appearance. Wonderful seller, looking forward to future purchases.
- i***c (106)- Feedback left by buyer.Past 6 monthsVerified purchaseThe shipping of the book was prompt and the packaging was top notch. It protected the book well and it arrived to me undamaged. The item was exactly as described, and the value was very good. The seller was very communicative, answering my questions and doing so promptly.1940 Book of Common Prayer of the Protestant Episcopal Church, Psalter & Psalms (#175690497094)
Seller feedback (6,557)
- g***g (195)- Feedback left by buyer.Past 6 monthsVerified purchaseAn amazing assortment of music from around the world, and at an equally amazing price! One of the best ways to get a taste of culture from just about anywhere. The condition of the CDs are varied from great to "good," as the seller describes. I received the package quickly, and only very little of the jewel cases were slightly damaged during transit. I highly recommend this seller!
- 0***s (368)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent communications, packaging, and shipping time. Condition and quality on items was accurate and as described, high value and great appearance. Wonderful seller, looking forward to future purchases.
- i***c (106)- Feedback left by buyer.Past 6 monthsVerified purchaseThe shipping of the book was prompt and the packaging was top notch. It protected the book well and it arrived to me undamaged. The item was exactly as described, and the value was very good. The seller was very communicative, answering my questions and doing so promptly.1940 Book of Common Prayer of the Protestant Episcopal Church, Psalter & Psalms (#175690497094)