Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Co...
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Co...
US $10.71
ApproximatelyS$ 13.82
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Feasterville Trevose, Pennsylvania, United States
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Estimated between Mon, 6 Oct and Sat, 11 Oct to 94104
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eBay item number:177405544600
Item specifics
- Condition
- Release Year
- 2021
- ISBN
- 9781984859723
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984859722
ISBN-13
9781984859723
eBay Product ID (ePID)
26050412029
Product Key Features
Book Title
Black Food : Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Number of Pages
320 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / African, Regional & Ethnic / American / General, Black Studies (Global), Customs & Traditions
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
40.2 Oz
Item Length
9.8 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-003655
Dewey Edition
23
Reviews
"It's the kind of book that belongs both on your coffee table and in your regular kitchen rotation." --Eater " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University "This broad mosaic of Black society is as powerful as it is flavorful." --Publishers Weekly, " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University, " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University "This broad mosaic of Black society is as powerful as it is flavorful." --Publishers Weekly
Dewey Decimal
394.1208996073
Synopsis
A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."--Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul., A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker, San Francisco Chronicle, Boston Globe . ONE OF THE BEST COOKBOOKS OF THE YEAR- The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."-Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenne Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
LC Classification Number
GT2853.U5B59 2021
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- eBay automated feedback- Feedback left by buyer.Past monthOrder delivered on time with no issues
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling op tijd geleverd zonder problemen
- i***0 (3626)- Feedback left by buyer.Past monthVerified purchaseItem rec'd thank you 5 stars
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling op tijd geleverd zonder problemen