Cattle A Handbook to the Breeds of World Valerie Porter Illustrated Cow Guide

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eBay item number:177365550635
Last updated on Aug 26, 2025 07:07:49 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Features
Illustrated
Release Year
2007
Ex Libris
Yes
ISBN
9781861269348
Category

About this product

Product Identifiers

Publisher
T.H.E. Crowood Press
ISBN-10
186126934X
ISBN-13
9781861269348
eBay Product ID (ePID)
27038609954

Product Key Features

Book Title
Cattle : a Handbook to the Breeds of the World
Number of Pages
400 Pages
Language
English
Publication Year
2007
Topic
Agriculture / Animal Husbandry, Animals / Mammals
Illustrator
Yes, Tebblt, Jake
Genre
Nature, Technology & Engineering
Author
Val Porter
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
49.4 Oz
Item Length
10 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Dewey Decimal
636.2
Synopsis
This encyclopedic guide traces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates. Each chapter is separated according to the breed's country of origin, setting the region's cattle in a cultural as well as an agricultural context. Their main roles are also explored both historically and currently, from the production of meat or milk to representing currency or social status., This encyclopedic guidetraces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates.Each chapter is separatedaccording to the breed's country of origin, setting the region's cattle in a cultural as well as an agricultural context. Their main roles are also explored both historically and currently, from the production of meat or milk torepresenting currency or social status.", This book describes in detail nearly every variety and breed of cattle in the world, both domesticated and wild. It includes most of the newest breeds especially the zebu-taurine crosses and bison-cattle and yak-cattle hybrids and many important extinct breeds. The early chapters trace the domestication of cattle, looking more closely at the now extinct ancestral aurochs, and how different types and breeds gradually evolved, while later chapters study wild species of the cattle family and some of their unusual interesting domesticants, especially in Asia. The breed entries are gathered in geographical sections according to the breed's country of origin. Each section has an introduction, which sets the region's cattle in a cultural as well as an agricultural context. The development of each breed is traced, with ample reference to influential breeds that no longer exist or are rare today. The animal's physical characteristics are described [including typical coat colouring and markings, horns, sizes and conformation] along with their main roles historically and currently [for the production of meat or milk, as a work animal or as a form of currency or status symbol] and their special characteristics.
LC Classification Number
SF198

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