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The Whole Beast: Nose to Tail Eating
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The Whole Beast: Nose to Tail Eating
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Sep 24, 02:07Sep 24, 02:07
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The Whole Beast: Nose to Tail Eating

OnTimeBooks
(54995)
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US $7.49
ApproximatelyS$ 9.66
Condition:
Very Good
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    Located in: Feasterville Trevose, Pennsylvania, United States
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    eBay item number:177359463553
    Last updated on Sep 24, 2025 00:49:25 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
    Release Year
    2004
    ISBN
    9780060585365
    Category

    About this product

    Product Identifiers

    Publisher
    HarperCollins
    ISBN-10
    0060585366
    ISBN-13
    9780060585365
    eBay Product ID (ePID)
    5934987

    Product Key Features

    Book Title
    Whole Beast: Nose to Tail Eating
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Regional & Ethnic / Soul Food, Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh
    Publication Year
    2004
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Fergus Henderson
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.6 in
    Item Weight
    14.3 Oz
    Item Length
    9.1 in
    Item Width
    7.4 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2004-304100
    Dewey Edition
    21
    TitleLeading
    The
    Dewey Decimal
    641.5/941
    Synopsis
    The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
    LC Classification Number
    TX717.H469 2004

    Item description from the seller

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    OnTimeBooks

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