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Have one to sell?
Art Culinaire 16 Spring 1990 Franz Mitterer Recipes Chinese Dim Sum Sous Vide
US $29.75
ApproximatelyS$ 38.22
or Best Offer
Was US $35.00 (15% off)
Condition:
“Good used condition. Light cover wear with bumped corners, poked in spot front center right, tiny ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Sale ends in: 5d 17h
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Shipping:
US $5.22 (approx S$ 6.71) USPS Media MailTM.
Located in: Chatsworth, California, United States
Delivery:
Estimated between Thu, 11 Sep and Mon, 15 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:177344929911
Item specifics
- Condition
- Good
- Seller Notes
- Publication Name
- Art Culinaire
- ISSN
- 0892-1024
- Publisher
- Culinaire Inc.
- Publication Year
- 1990
- Language
- English
- Publication Frequency
- Quarterly
- Issue Number
- 16
- Contributors
- Anne Byrn
- Features
- Illustrated
- Genre
- Cooking, Food & Drink
- Country/Region of Manufacture
- Hong Kong
- Topic
- Food
- Editor
- Franz Mitterer
Item description from the seller
Seller feedback (2,261)
- i***c (19)- Feedback left by buyer.Past monthVerified purchaseItem was as described. Pleased with purchase.
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais