Use of Fungi As Food and Processing by W.D. Gray Part 1 and 2 CRC Press 1973

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Use of Fungi As Food
ISBN
9781315898384
Category

About this product

Product Identifiers

Publisher
CRC Press LLC
ISBN-10
1315898381
ISBN-13
9781315898384
eBay Product ID (ePID)
15038474373

Product Key Features

Number of Pages
112 Pages
Publication Name
Use of Fungi As Food : Volume 2
Language
English
Publication Year
2017
Subject
Food Science, Life Sciences / General
Type
Textbook
Author
Dave Gray
Subject Area
Technology & Engineering, Science
Format
Hardcover

Dimensions

Item Weight
7.4 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
College Audience
Table Of Content
1. Introductiom 2. The collection and identification of Edible Wild Mushrooms 3. Fungi as Animal Food. Mushroom Poisoning and Poisonous Mushrooms. allucinogenic Fungi and Ethnomycology 4.The Preparation of Mushrooms 5. Summary.
Synopsis
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.

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