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Use of Fungi As Food and Processing by W.D. Gray Part 1 and 2 CRC Press 1973
US $19.99
ApproximatelyS$ 25.69
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Portland, Oregon, United States
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Estimated between Sat, 23 Aug and Tue, 26 Aug
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eBay item number:177156920056
Item specifics
- Condition
- Book Title
- Use of Fungi As Food
- ISBN
- 9781315898384
About this product
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
1315898381
ISBN-13
9781315898384
eBay Product ID (ePID)
15038474373
Product Key Features
Number of Pages
112 Pages
Publication Name
Use of Fungi As Food : Volume 2
Language
English
Publication Year
2017
Subject
Food Science, Life Sciences / General
Type
Textbook
Subject Area
Technology & Engineering, Science
Format
Hardcover
Dimensions
Item Weight
7.4 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
College Audience
Table Of Content
1. Introductiom 2. The collection and identification of Edible Wild Mushrooms 3. Fungi as Animal Food. Mushroom Poisoning and Poisonous Mushrooms. allucinogenic Fungi and Ethnomycology 4.The Preparation of Mushrooms 5. Summary.
Synopsis
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
Item description from the seller
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