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Tandoor: the Great Indian Barbeque by Rai. Build & Recipes (1995) HC VG
US $39.00
ApproximatelyS$ 49.90
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $8.38 (approx S$ 10.72) USPS Media MailTM.
Located in: Portland, Oregon, United States
Delivery:
Estimated between Fri, 11 Jul and Tue, 15 Jul to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:176875222971
Item specifics
- Condition
- ISBN
- 9781585671441
About this product
Product Identifiers
Publisher
Overlook Press, T.H.E.
ISBN-10
1585671444
ISBN-13
9781585671441
eBay Product ID (ePID)
1891337
Product Key Features
Book Title
Tandoor : the Great Indian Barbecue
Number of Pages
262 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, Methods / Barbecue & Grilling
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
43.6 Oz
Item Length
7.8 in
Item Width
5.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-021937
Dewey Edition
21
Grade From
Twelfth Grade
Dewey Decimal
641.7/6/0954
Synopsis
Originally published by Penquin Books India, this,is the indispensable, definitive work on the,subject of tandoori cooking. This exciting new,edition has been fully edited for easy use by,Western cooks who want to bring the subtle grilled,flavours of Indian barbecue to their own tables.,With 70 delicious recipes, each prefaced by a,background on its history and provenance, as well,as some generous samplings from various ancient,cooking sutras, this book includes virtually every,classic meat dish, vegetarian options, bread and,accompaniments and 250 colour photos., An introduction to the ancient Indian culinary art of tandoor presents more than seventy delicious recipes, including lamb, fish, poultry, kebab, and vegetarian dishes, as well as breads, chutneys, relishes, marinades, and tenderizers., Originally published by Penquin Books India, this is the indispensable, definitive work on the subject of tandoori cooking. This exciting new edition has been fully edited for easy use by Western cooks who want to bring the subtle grilled flavours of Indian barbecue to their own tables. With 70 delicious recipes, each prefaced by a background on its history and provenance, as well as some generous samplings from various ancient cooking sutras, this book includes virtually every classic meat dish, vegetarian options, bread and accompaniments and 250 colour photos.
LC Classification Number
TX724.5.I4R28 2001
Item description from the seller
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