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The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the
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The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the
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Jun 27, 15:19Jun 27, 15:19
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The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the

wolftecc
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US $10.00
ApproximatelyS$ 12.73
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    Shipping:
    US $5.38 (approx S$ 6.85) USPS Media MailTM.
    Located in: Springfield, Ohio, United States
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    Estimated between Tue, 8 Jul and Mon, 14 Jul to 94104
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    eBay item number:176866805105
    Last updated on May 06, 2025 15:29:43 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    ISBN
    9781681885841

    About this product

    Product Identifiers

    Publisher
    Weldon Owen, Incorporated
    ISBN-10
    1681885840
    ISBN-13
    9781681885841
    eBay Product ID (ePID)
    8038583054

    Product Key Features

    Book Title
    Complete Tofu Cookbook : 170+ Delicious, Plant-Based Recipes from Around the World
    Number of Pages
    384 Pages
    Language
    English
    Publication Year
    2021
    Topic
    Vegetarian, Vegan, Specific Ingredients / General
    Genre
    Cooking
    Author
    Camille Oger
    Format
    Hardcover

    Dimensions

    Item Height
    1.5 in
    Item Weight
    46.7 Oz
    Item Length
    8.5 in
    Item Width
    6.5 in

    Additional Product Features

    Intended Audience
    Trade
    TitleLeading
    The
    Synopsis
    Accompany journalist and photographer Camille Oger on an eye-opening journey across the globe to discover the amazing history and culture of tofu. In her native France, Camille finds tofu to be a marginalized food, languishing under an aura of 1970s-style health food. During her extensive travels in Asia, however, Camille discovered strikingly different approaches to tofu from country to country-as well as an astonishing variety of forms, from silken to deep-fried to lemongrass-scented. In China, she found that tofu is not seen as a meat replacement, but valued as an ingredient in its own right. In Taiwan, it is an essential part of a mainstream vegetarian tradition that sees most of the population skipping meat regularly without avoiding it at other times. The Japanese appreciate the delicacy and style of their tofu preparations, while Koreans like to flavor tofu with chiles and crank up the heat to eye-watering levels. In this definitive volume, you'll travel with Camille to the many homelands of tofu and savor it in all its complex forms and preparations-as diverse and beloved as cheese or wine varieties in France-and find intriguing new ways to bring tofu into your own kitchen. Book jacket., This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes. Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary "blank page" much like white rice or pasta--and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu--making it a definitive title for all skill levels.

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    wolftecc

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