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SIGNED by Jude W. Theriot, Cajun Quick, Hardcover FREE USA SHIPPING

US $19.95
ApproximatelyS$ 25.63
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Condition:
Good
SIGNED BY THE AUTHOR, IN GOOD CONDITION, SOME BOOK SHELF WEAR
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Located in: Winston-Salem, North Carolina, United States
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eBay item number:176612867168

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“SIGNED BY THE AUTHOR, IN GOOD CONDITION, SOME BOOK SHELF WEAR”
Binding
Hardcover
Product Group
Book
Signed By
JUDE W. THERIOT
Signed
Yes
Narrative Type
Nonfiction
Original Language
English
Inscribed
Yes
Weight
1 lbs
IsTextBook
No
Type
COOK BOOK
Era
1990s
Personalized
Yes
Features
Dust Jacket
Country/Region of Manufacture
United States
ISBN
9780882898414

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
0882898418
ISBN-13
9780882898414
eBay Product ID (ePID)
812670

Product Key Features

Book Title
Cajun Quick
Number of Pages
296 Pages
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Regional & Ethnic / Cajun & Creole
Publication Year
1992
Illustrator
Yes
Genre
Cooking, History
Author
Jude W. Theriot
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
29 Oz
Item Length
10 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
92-020868
Number of Volumes
1 vol.
Synopsis
Most of these recipes can be prepared in 30 minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information., In his travels across the country as a cooking school teacher and food professional, Jude Theriot has heard two things loud and clear from his public--they want more Cajun cooking, and they want recipes that are easy to use and quick! Theriot has responded to this call with a new and unique approach to cooking Cajun style in Cajun Quick. The recipes in Cajun Quick can for the most part be prepared in thirty minutes or less, with no loss of taste or quality. Included are recipes for appetizers, gumbos and soups, salads and salad dressings, breads, seafood, poultry, meats, vegetables, and desserts, all in the Cajun tradition. Theriot also has included with every recipe a lagniappe (a little something extra) section that is filled with helpful tips that he has discovered over the years, from general cooking suggestions to freezing and refrigeration information. Theriot has also added for each recipe dietary information designed to help the cook pick and choose according to the kind of meal he or she wants to prepare. Cajun Quick includes such savory recipes as Acadian Shrimp Dip, Cajun Black Bean Soup, Crabmeat Stuffed Avocado, Peach Oatmeal Bread, Shrimp Etouffie, Quick Dirty Rice, and Cajun Swamp Cake Icing. The famed Chef John D. Folse of Lafitte's Landing Restaurant in Donaldsonville, Louisiana, provides the foreword for his friend and fellow Cajun chef extraordinaire.

Item description from the seller

About this seller

CHEF DON'S COLLECTIBLES

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Joined Dec 1998
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A GOOD BOOK! Features a selection of important books, CD's, Vinyl Records, DVD's, World Handicrafts, stamps,world wide currency and coins & clothing and footwear,collectables that add value to your ...
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