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Jerky: The Fatted Calf's Guide to Preserving & Cooking with Dried Meat Hardcover
US $30.60
ApproximatelyS$ 39.74
Was US $34.00 (10% off)
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Located in: Evans, Georgia, United States
Delivery:
Estimated between Thu, 20 Nov and Wed, 26 Nov to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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About this item
Seller assumes all responsibility for this listing.
eBay item number:176418156429
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Country of Origin
- United States
- Regional Cuisine
- American
- Region
- American Southwest
- Country
- USA
- Type
- Cookbook
- Printed in
- China
- Subjects
- Food & Drink
- Age Level
- Adults, Young Adults
- Cookery Topic
- Preserving
- Era
- 2010s
- Illustrated
- Gorgeous full-color photos
- Special Attributes
- Illustrated
- Series
- Preserving & Cooking
- ISBN
- 9781524759025
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524759023
ISBN-13
9781524759025
eBay Product ID (ePID)
240561094
Product Key Features
Book Title
Jerky : the Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
Number of Pages
128 Pages
Language
English
Topic
Agriculture / Animal Husbandry, Specific Ingredients / Meat, Methods / Special Appliances, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
20.7 Oz
Item Length
9.3 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-040523
Reviews
Praise for In The Charcuterie : "If you love chopping, grinding, salting, stuffing, and curing--or anything deliciously handmade--then this is the book for you! Taylor and Toponia show you how to make a wide array of meaty goods, from simple gingery duck legs to a hunter-style sausage." --April Bloomfield, chef/owner of the Spotted Pig, the Breslin, and the John Dory Oyster Bar, and author of A Girl and Her Pig "This book is incredibly well written. The charcuterie recipes are outstanding, and Taylor and Toponia's clear instruction make the process less intimidating and more accessible. The other recipes are very inspired--their diverse flavors and preparations will take you on a great little culinary odyssey." --Traci Des Jardins, chef/owner of Jardinière and Mijita Cocina
Dewey Edition
23
Dewey Decimal
641.4/9
Synopsis
IACP WINNER . This love letter to jerky will make you fall hard for dried meats of all stripes. " Jerky , with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."- The Art of Eating Taylor Boetticher and Toponia Miller,James Beard Award-nominated authors of In the Charcuterie and owners of San Francisco's acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf's signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you're a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide., IACP WINNER - This love letter to jerky will make you fall hard for dried meats of all stripes. " Jerky , with its beautiful photographs, fresh and unexpected recipes, and passionate writing, gives an in-depth look into the art and craft of drying meat at home."-- The Art of Eating Taylor Boetticher and Toponia Miller, James Beard Award-nominated authors of In the Charcuterie and owners of San Francisco's acclaimed Fatted Calf Charcuterie, share their favorite recipes and tested techniques for a variety of jerkies and cured meats, from dehydrator and oven drying, to smoking and air drying. Recipes range from classics like the Fatted Calf's signature Bourbon and Molasses Smoked Beef Jerky, to traditional dried meats from around the globe, such as Gueddid, a spicy Moroccan goat jerky; Chinese Rousong or pork floss; and the Italian pork jerky Coppiette di Norcia. In addition to recipes for drying both sliced meats and whole muscles, Boetticher and Miller offer a chapter on cooking with jerky, including dishes like Gingery Cabbage Slaw with Smoky Beef and Herbs, and the meaty breakfast scramble Machacado con Huevos, allowing you to embrace and enjoy jerky in a whole new way. Whether you're a veteran DIY meat curer, or embarking on a jerky affair for the first time, this gorgeously photographed book is your essential guide.
LC Classification Number
TX612.M4B644 2018
Item description from the seller
Seller feedback (3,907)
- o***o (199)- Feedback left by buyer.Past 6 monthsVerified purchaseAs always Lagniappe Vintage is on top of their game and delivers excellent service and timely delivery. They never fail too properly describe their products and answer questions. Purchase is always well packaged and secured to prevent damages during shipping. Great deals all around and willing to offer good pricing. Will be back again for future purchases.picture DCSC drawing book (#177112566494)
- 5***r (141)- Feedback left by buyer.Past 6 monthsVerified purchaseVery happy! Item was delivered quick, it was packed nice, it was as stated in like new condition, the price was fantastic, and overall clean product! I highly recommended the seller, thank you
- 1***t (642)- Feedback left by buyer.Past monthVerified purchaseIt finally arrived and I’m totally satisfied with my purchase, it’s just what was described and I didn’t spend a fortune on it, oh and before I forget to mention, it was packed very well, thanks seller!
Seller feedback (3,907)
- o***o (199)- Feedback left by buyer.Past 6 monthsVerified purchaseAs always Lagniappe Vintage is on top of their game and delivers excellent service and timely delivery. They never fail too properly describe their products and answer questions. Purchase is always well packaged and secured to prevent damages during shipping. Great deals all around and willing to offer good pricing. Will be back again for future purchases.picture DCSC drawing book (#177112566494)
- 5***r (141)- Feedback left by buyer.Past 6 monthsVerified purchaseVery happy! Item was delivered quick, it was packed nice, it was as stated in like new condition, the price was fantastic, and overall clean product! I highly recommended the seller, thank you
- 1***t (642)- Feedback left by buyer.Past monthVerified purchaseIt finally arrived and I’m totally satisfied with my purchase, it’s just what was described and I didn’t spend a fortune on it, oh and before I forget to mention, it was packed very well, thanks seller!