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Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Coll..

Condition:
Very Good
Price:
US $14.99
ApproximatelyS$ 20.29
Postage:
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Located in: New Orleans, Louisiana, United States
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Seller information

Registered as a Business Seller
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eBay item number:176381439745

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Type
Short Stories
Era
2000s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Personalized
No
Original Language
English
Intended Audience
Adults, Young Adults
Inscribed
No
Country/Region of Manufacture
United States
Edition
First Edition
Vintage
No
ISBN
9781609491932
Book Title
Irresistible History of Southern Food : Four Centuries of Black-Eyed Peas, Collard Greens, and Whole Hog Barbecue
Book Series
American Palate Ser.
Item Length
9 in
Publisher
Arcadia Publishing
Publication Year
2011
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Rick Mcdaniel
Genre
Cooking, History
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Item Width
7.5 in
Item Weight
24.7 Oz
Number of Pages
240 Pages

About this product

Product Information

The South has always been celebrated for its food--a delectable blend of ingredients and cooking techniques connected to the region's rich soil and bountiful waters. And oftentimes what makes a recipe Southern is as much a state of mind as it is a matter of geography--Southerners simply decide a particular food is Southern, and that's that. From the earliest days of settlement, when colonists struggled to survive on a diet of dogs, cats, rats and poisonous snakes, to an era defined by sumptuous dining that blended European, Native American and African cuisines, Southern food truly stems from a unique tradition. Respected Southern food historian and chef Rick McDaniel explores the history of over 150 recipes, from Maryland stuffed ham to South Carolina chicken bog to New Orleans shrimp Creole, without forgetting the meal's crowning glory: dessert.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1609491939
ISBN-13
9781609491932
eBay Product ID (ePID)
109251269

Product Key Features

Book Title
Irresistible History of Southern Food : Four Centuries of Black-Eyed Peas, Collard Greens, and Whole Hog Barbecue
Author
Rick Mcdaniel
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, History, United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV)
Publication Year
2011
Book Series
American Palate Ser.
Illustrator
Yes
Genre
Cooking, History
Number of Pages
240 Pages

Dimensions

Item Length
9 in
Item Height
0.3 in
Item Width
7.5 in
Item Weight
24.7 Oz

Additional Product Features

Lc Classification Number
Tx715.2.S68m3325
Copyright Date
2011
Target Audience
Trade
Lccn
2011-008301
Dewey Decimal
641.5975
Dewey Edition
22

Item description from the seller

Mardi Gras Zone

Mardi Gras Zone

98.9% positive feedback
34K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
4.9

Seller feedback (8,770)

6***6 (64)- Feedback left by buyer.
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Good
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Even better than expected! Excellent condition and carefully packaged. Thrilled to have this in my collection. Highly recommend this seller.
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Love it! Arrived on time and in great shape!