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A Chef's Bounty: Celebrating Oregon's Cuisine

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Acceptable
Price:
US $13.62
ApproximatelyS$ 18.39
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Located in: Orem, Utah, United States
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Seller assumes all responsibility for this listing.
eBay item number:176360868832
Last updated on May 27, 2024 00:54:54 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Release Year
2007
ISBN
9780979477102
Book Title
Chef's Bounty : Celebrating Oregon's Cuisine
Item Length
10.3in
Publisher
ACS, LLC Arnica Creative Services
Publication Year
2007
Format
Hardcover
Language
English
Item Height
1in
Author
William King
Genre
Cooking
Topic
Regional & Ethnic / American / Northwestern States
Item Width
8.8in
Item Weight
46 Oz
Number of Pages
196 Pages

About this product

Product Information

Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Product Identifiers

Publisher
ACS, LLC Arnica Creative Services
ISBN-10
0979477107
ISBN-13
9780979477102
eBay Product ID (ePID)
61053221

Product Key Features

Book Title
Chef's Bounty : Celebrating Oregon's Cuisine
Author
William King
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Northwestern States
Publication Year
2007
Genre
Cooking
Number of Pages
196 Pages

Dimensions

Item Length
10.3in
Item Height
1in
Item Width
8.8in
Item Weight
46 Oz

Additional Product Features

Age Range
16-Up
Lc Classification Number
Tx715.2.P32k56 2008
Photographed by
Schafer, Rick
Reviews
In our geographically diverse state, Oregon has access to its own fresh coastal seafood; famous Columbia Gorge pears and apples; Willamette Valley succulent berries and fresh vegetables; wheat from the rolling hills of Eastern Oregon, along with row crops sprouted in the very farthest eastern reaches of the state. And dotted throughout Oregon, ranchers and dairy farmers provide us with beef, lamb, pork and fresh milk, butter and those renowned Oregon cheeses. Our blessings are many.
Copyright Date
2007
Target Audience
Trade
Lccn
2007-033305
Dewey Decimal
641.59795
Dewey Edition
22
Illustrated
Yes

Item description from the seller

OnTimeBooks

OnTimeBooks

96.6% positive feedback
60K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
4.9
Communication
4.9

Seller feedback (13,295)

u***i (555)- Feedback left by buyer.
Past month
Verified purchase
describes well but pictures would have been really helpful
t***v (311)- Feedback left by buyer.
Past month
Verified purchase
As described, thank you so much!!
h***w (124)- Feedback left by buyer.
Past month
Verified purchase
Sent the book and it was in good shape.