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SIGNED - Avec Eric by Eric Ripert
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US $15.00
ApproximatelyS$ 20.26
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Located in: New Rochelle, New York, United States
Delivery:
Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230
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eBay item number:176314421258
Item specifics
- Condition
- ISBN
- 9780470889350
- Book Title
- Avec Eric
- Publisher
- HarperCollins
- Item Length
- 9.5 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, Methods / General, General
- Item Weight
- 17.8 Oz
- Item Width
- 7.5 in
- Number of Pages
- 304 Pages
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470889357
ISBN-13
9780470889350
eBay Product ID (ePID)
102911783
Product Key Features
Book Title
Avec Eric
Number of Pages
304 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / General, Food, Lodging & Transportation / Restaurants, Methods / General, General
Illustrator
Yes
Genre
Travel, Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
17.8 Oz
Item Length
9.5 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-025728
Reviews
"The 2003 Beard Foundation Outstanding Chef in the United States, Ripert presents this companion to his PBS television show of the same name. The simplicity and balance of flavors in this book are characteristic of the style that has earned Ripert's Le Bernardin in New York City its reputation. Ripert describes his visits to 12 regions of the Western world and focuses on each area's culture, natural crops, and local culinary delights. From Los Gatos, CA, to Tuscany, Italy, Ripert shares recipes, agricultural growing methods, and preparation, cooking, and serving ideas. Many recipes include a suggested wine or cocktail pairing. Though most dishes are appropriate for luncheon or dinner, a few breakfast items are included. VERDICT Resplendent with photos of fields, orchards, beaches, farmer's markets, beautiful dishes, and cheerful people cooking and enjoying food, this book will be a pleasure to browse, read, and use. Readers are left with a desire both to sample the 100-plus recipes and to visit the regions in which they were created. Highly recommended." ( Library Journal , October 15, 2010) "Ripert, chef of the famed New York restaurant Le Bernardin and author of On the Line , takes readers on a culinary journey from Italy to California in this companion piece to his PBS series of the same name.... The roasted pork loin with wild mushrooms, garlic, and sage pan jus from Tuscany will tempt even the most faithful of vegans, while heirloom tomato salad with black garlic and white balsamic, and white asparagus with anchovy-herb butter, both from Los Gatos in California, proclaim the supremacy of vegetables ... the array of appetizing dishes that Ripert offers is worth the price." ( Publishers Weekly , September 20, 2010), "Ripert, chef of the famed New York restaurant Le Bernardin and author of On the Line, takes readers on a culinary journey from Italy to California in this companion piece to his PBS series of the same name.... The roasted pork loin with wild mushrooms, garlic, and sage pan jus from Tuscany will tempt even the most faithful of vegans, while heirloom tomato salad with black garlic and white balsamic, and white asparagus with anchovy-herb butter, both from Los Gatos in California, proclaim the supremacy of vegetables ... the array of appetizing dishes that Ripert offers is worth the price." (Publishers Weekly, September 20, 2010)
Dewey Edition
22
Dewey Decimal
641.5
Table Of Content
00 FOREWORD ( Anthony Bourdain). 00 INTRODUCTION. 01 BIG FLAVOR. 02 STAR INGREDIENTS. 03 FARMING THE SEA. 04 BIRTH OF A DISH. 05 TEAMWORK. 06 CATCH AND COOK. 07 ARTISANAL. 08 PERFECT PAIRINGS. 09 OIL AND WINE. 10 CRAFTSMANSHIP. 11 TRADITION. 12 CAYMAN COOKOUT. 13 INDEX.
Synopsis
Based on his popular PBS TV program Avec Eric , this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one., Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel., Based on his popular PBS TV program Avec Eric , this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of each one. Mirroring the show's sense of adventure and deep appreciation for fresh, local, seasonal ingredients, this book is part travelogue, part cookbook, with 125 fresh, exciting recipes drawn from Ripert's journey through the culinary landscapes of regions from Tuscany to Sonoma to the Hudson River Valley. Food and travel photos throughout reflect Ripert's journey and highlight the inspirations behind each dish, while handwritten notes and hand-drawn illustrations give the book a uniquely personal feel.
LC Classification Number
TX652.R566 2010
ebay_catalog_id
4
Copyright Date
2010
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:176314421258
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Item location:
New Rochelle, New York, United States
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Excludes:
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
US $5.61 (approx S$ 7.58) | United States | Economy Postage (USPS Media MailTM) | Estimated between Mon, 24 Jun and Fri, 28 Jun to 43230 |
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