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Make the Bread, Buy the Butter What You Should (and Shouldn't) Cook from...
Condition:
“Small blank label on lower front cover”
Postage:
Located in: Weiser, Idaho, United States
Delivery:
Estimated between Wed, 8 May and Mon, 13 May to 43230
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Seller assumes all responsibility for this listing.
eBay item number:176293423648
Item specifics
- Condition
- Like New
- Seller Notes
- “Small blank label on lower front cover”
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781451605884
- Book Title
- Make the Bread, Buy the Butter : What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
- Item Length
- 8.2in
- Publisher
- Free Press
- Publication Year
- 2012
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8in
- Genre
- Biography & Autobiography, Technology & Engineering, Cooking
- Topic
- Specific Ingredients / Natural Foods, Reference, Culinary, General, Agriculture / General, Methods / Low Budget
- Item Width
- 7.2in
- Item Weight
- 13.5 Oz
- Number of Pages
- 304 Pages
About this product
Product Information
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is "pure entertainment in an original, fresh voice" (Mollie Katzen, author of Moosewood Cookbook ). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that "doing it yourself" doesn't always cost less or taste better. In fact, she found that the joys of making some foods from scratch-- marshmallows, hot dog buns, and hummus--can be augmented by buying certain ready-made foods--butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese's fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun "make or buy" recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here's the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen--with the good news that you shouldn't try to make everything yourself.
Product Identifiers
Publisher
Free Press
ISBN-10
1451605889
ISBN-13
9781451605884
eBay Product ID (ePID)
113522378
Product Key Features
Book Title
Make the Bread, Buy the Butter : What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Reference, Culinary, General, Agriculture / General, Methods / Low Budget
Publication Year
2012
Genre
Biography & Autobiography, Technology & Engineering, Cooking
Number of Pages
304 Pages
Dimensions
Item Length
8.2in
Item Height
0.8in
Item Width
7.2in
Item Weight
13.5 Oz
Additional Product Features
Reviews
"From hot dog buns to Pop-Tarts, she reveals whether it's better to buy it or make it, accounting for the cost, hassle and rate of success. Happily, she dispenses this practical know-how with a crackling sense of humor, making this book a fun read. The scope and utility of this book make it worthy of space in your collection, especially this time of year when you're looking for fast and interesting gifts to make in the kitchen. Plus Reese's honesty is refreshing and inspiring; she goes from a hilarious review of the 1970s Earth-mother bible "Laurel's Kitchen" to making a modern-day case for baking.", I knew this important, original, and necessary book would be informative-and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!, eoeA great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining.e e"New York Times, "I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud." Carla Hall, Top Chef All Star, Co-host on The Chew, and founder, Alchemy by Carla Hall, "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." -New York Times, I loved this book. In her inspiring and hilarious voice, Reese reminds me why I actually should take the time to make from scratch things that I buy and giving me a pass on those things that I really don't want to make myself anyway. I laughed out loud., "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." -New York Times , "I knew this important, original, and necessary book would be informative-and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!" -- Mollie Katzen, author of Moosewood Cookbook, Her experiences led her to create a great blog, Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor., Now that Michael Pollan has made us all aspire to be politically correct foodies, a certain angst has cast its shadow over the average American home. One of the big issues is, should I make my own food and thus assure myself that it contains only the healthiest and freshest of ingredients, or is it more practical to just buy it somewhere. Reese tackles this question for a number of common foods and she writes in a witty, conversational style that wins you over right from the start., eoeHer experiences led her to create a great blog, Tipsy Baker, and this awesome book. Shee(tm)s very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor.", I'm always interested in what Jennifer says about food, and about how to retain the pleasure of eating it in an increasingly confusing world. Plus, she's convinced me to try making my own Camembert. Jennifer's is a journey I'm thrilled to embark upon., "I'm always interested in what Jennifer says about food, and about how to retain the pleasure of eating it in an increasingly confusing world. Plus, she's convinced me to try making my own Camembert. Jennifer's is a journey I'm thrilled to embark upon." -- Julie Powell, author of Julie and Julia, "Here is a book that is going to take a treasured place in my kitchen bookrack. Part memoir, part Consumer-Reports-style testing, this book is chock-full of recipes and good advice in the kitchen. There are a few things Jennifer Reese does in this book that make it particularly indispensable: before each recipe, she tells her story of why she wanted to tackle it. Her recipes are easy-to-follow, and often include diagrams and pictures to get through the more difficult parts. I would highly recommend this book if you are thinking about embarking on the adventure that is backyard chicken raising. Here, Reese offers a humane and very funny look at what that project brought to her family. I would recommend this book if you, like me, spend a lot of time thinking about what goes into your body and wondering where did so many of these so-called "conveniences" come from, and are they really worth it? I've suspected making my own bread is the way to go for a long time, but in this book, Jennifer Reese cements it for me. Her recipes are tried-and-true, her reasoning makes sense to me, and her personality makes it believable. Buy this book, give it to a friend, make these recipes and watch your world get a little better.", eoeIn a time when the pressuree(tm)s on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs.e, "A great read for cooks afflicted by curiosity about the do-it-yourself movement in food. Ms. Reese goes beyond jam and chutney into pasta, pastrami and graham crackers. Even her failed experiments, like homemade hot dogs, are entertaining." New York Times, Her experiences led her to create a great blog,Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor., eoeI knew this important, original, and necessary book would be informativee"and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!e, In a time when the pressure's on to be green, organic and homemade, food fans and cooks will appreciate a book that encourages balance: Make your own hummus, yogurt and dill pickles, but buy sashimi, baguettes and corn dogs., I knew this important, original, and necessary book would be informative--and it is, very. What I didn't expect: pure entertainment in an original, fresh voice that will make readers feel they have a smart new best friend. I lapped this up in one sitting, learned a bunch, laughed out loud - and am about to try several of the recipes. You nailed it, Jennifer Reese!, "Her experiences led her to create a great blog, Tipsy Baker, and this awesome book. She's very sarcastic, which makes me happy. Jennifer tells it like it is, from a simple bread recipe to raising chickens, and breaks everything down by price, reward, and hassle factor."
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:176293423648
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Weiser, Idaho, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 (approx S$ 6.57) | United States | Economy Postage (USPS Media MailTM) | Estimated between Wed, 8 May and Mon, 13 May to 43230 |
| US $8.74 (approx S$ 11.80) | United States | Expedited Postage (USPS Priority Mail Padded Flat Rate Envelope®) | Estimated between Wed, 8 May and Fri, 10 May to 43230 |
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| Will usually ship within 1 business day of receiving cleared payment. |
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Sales Tax for an item #176293423648
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Seller feedback (1,165)
8***r (708)- Feedback left by buyer.
Past month
Verified purchase
Thanks arrived today should be useful to me drying clothes.
1***s (2202)- Feedback left by buyer.
Past month
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Great condition! Great price! Arrived quickly and safely. Thanks! A+++
n***a (147)- Feedback left by buyer.
Past month
Verified purchase
excellent quality, good price.