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Cooking under Pressure (20th Anniversary Edition) by Lorna J. Sass (2009, Trade
US $1.00
ApproximatelyS$ 1.29
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.37 (approx S$ 8.19) USPS Media MailTM.
Located in: Havre, Montana, United States
Delivery:
Estimated between Wed, 20 Aug and Tue, 26 Aug to 91768
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:176110654759
Item specifics
- Condition
- ISBN
- 9780061707872
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0061707872
ISBN-13
9780061707872
eBay Product ID (ePID)
72070505
Product Key Features
Edition
20
Book Title
Cooking under Pressure (20th Anniversary Edition)
Number of Pages
320 Pages
Language
English
Publication Year
2009
Topic
Reference, Methods / Cookery for One, Methods / Special Appliances
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
12.2 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-045690
Dewey Edition
22
Reviews
Sass makes it clear that good food can not only be delicious, but instantaneous and healthful for eaters as well as the planet… Anyone who doesn't own a pressure cooker will want one right away., Sass makes it clear that good food can not only be delicious, but instantaneous and healthful for eaters as well as the planet....Anyone who doesn't own a pressure cooker will want one right away., "Sass makes it clear that good food can not only be delicious, but instantaneous and healthful for eaters as well as the planet... Anyone who doesn't own a pressure cooker will want one right away." -- Marion Nestle, professor of Nutrition, Food Studies, and Public Health at New York University and author of What to Eat "In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!" -- Peter Berley, author of Fresh Food Fast A SeriousEats.com best cookbook of 2010 -- SeriousEats.com, 'In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!? (Peter Berley, author of Fresh Food Fast), In her classic book, Lorna Sass dazzles us with her time- and energy-saving techniques and fabulous recipes, from soup to risotto, brisket to cheesecake. Bravo!
Dewey Decimal
641.5/87
Edition Description
Anniversary
Synopsis
The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes-from classic ossobucco to chocolate cheesecake-using a pressure cooker. A James Beard Awardwinning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers., The 20th Anniversary Edition of the classic cookbook from the leading authority on speed-cooking, Cooking Under Pressure by Lorna Sass offers a mouthwatering array of extraordinary dishes that can be prepared in minutes--from classic ossobucco to chocolate cheesecake--using a pressure cooker. A James Beard Award-winning cookbook author and food writer who has written for the Washington Post, New York Times, Food & Wine, Woman's Day and other publications, Lorna Sass shows you how to turn out meals in one-third the time of conventional methods without sacrificing moisture, flavor, aroma, or nutritional content. Newly updated and revised for contemporary tastes and more efficient machines, Cooking Under Pressure is the cookbook that inspired a whole generation of home cooks to dust off their pressure cookers.
LC Classification Number
TX840.P7S36 2009
Item description from the seller
Seller feedback (684)
- b***s (71)- Feedback left by buyer.Past monthVerified purchaseBeautiful back pack and will buy from this seller again. Package was as described and was delivered and had great value. Packaging was great.
- f***f (8865)- Feedback left by buyer.Past monthVerified purchaseExcellent !!
- e***n (178)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Fast shipping.
Seller feedback (684)
- b***s (71)- Feedback left by buyer.Past monthVerified purchaseBeautiful back pack and will buy from this seller again. Package was as described and was delivered and had great value. Packaging was great.
- f***f (8865)- Feedback left by buyer.Past monthVerified purchaseExcellent !!
- e***n (178)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Fast shipping.