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Sales and Service for the Wine Professional by Brian K. Julyan paperback book

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9781844807895
Book Title
Sales and Service for the Wine Professional
Item Length
9.5in
Publisher
Cengage Learning
Publication Year
2008
Format
Trade Paperback
Language
English
Item Height
0.9in
Author
Brian K. Julyan
Genre
Travel, Cooking, Business & Economics
Topic
Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism, General, Beverages / General, Beverages / Alcoholic / Bartending
Item Width
7.4in
Item Weight
26.4 Oz
Number of Pages
352 Pages

About this product

Product Information

Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.

Product Identifiers

Publisher
Cengage Learning
ISBN-10
1844807894
ISBN-13
9781844807895
eBay Product ID (ePID)
66107440

Product Key Features

Book Title
Sales and Service for the Wine Professional
Author
Brian K. Julyan
Format
Trade Paperback
Language
English
Topic
Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism, General, Beverages / General, Beverages / Alcoholic / Bartending
Publication Year
2008
Genre
Travel, Cooking, Business & Economics
Number of Pages
352 Pages

Dimensions

Item Length
9.5in
Item Height
0.9in
Item Width
7.4in
Item Weight
26.4 Oz

Additional Product Features

Lc Classification Number
Tx925
Edition Number
3
Table of Content
1. Preparation and Maintenance of Bar and Cellar2. Viticulture and Vinification3. Wine controls, Regulations and Labeling4. Sensory Evaluation5. Wine Areas in the Old World6. Wine Areas in the New World7. Sparkling Wines8. Fortified Wines9. Spirits, Liqueurs, Beers and Other Drinks10. Taking Beverage Orders11. Table and Bar Service including Cocktails12. Maintaining and Increasing Sales13. Standard Practices and Behavior14. Hygiene, Health and Safety
Copyright Date
2008
Dewey Decimal
641.2
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

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