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Williams-Sonoma Foods of the World: Rome : Authentic Recipes Celebrating the...
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Williams-Sonoma Foods of the World: Rome : Authentic Recipes Celebrating the...
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Sep 17, 23:38Sep 17, 23:38
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Williams-Sonoma Foods of the World: Rome : Authentic Recipes Celebrating the...

whi6289
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US $30.00
ApproximatelyS$ 38.70
Condition:
Brand New
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    US $10.00 (approx S$ 12.90) USPS Ground Advantage®.
    Located in: Annandale, New Jersey, United States
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    eBay item number:174275364295

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    Topic
    Food
    Region
    World
    City
    Rome
    ISBN
    9780848730062
    Category

    About this product

    Product Identifiers

    Publisher
    Oxmoor House, Incorporated
    ISBN-10
    0848730062
    ISBN-13
    9780848730062
    eBay Product ID (ePID)
    43447122

    Product Key Features

    Book Title
    Rome : Authentic Recipes Celebrating the Foods of the World
    Number of Pages
    192 Pages
    Language
    English
    Topic
    Regional & Ethnic / Italian
    Publication Year
    2005
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Williams-Sonoma Staff, Chuck Williams, Maureen B. Fant
    Book Series
    Williams-Sonoma Foods of the World Ser.
    Format
    Hardcover

    Dimensions

    Item Height
    0.9 in
    Item Weight
    47.6 Oz
    Item Length
    10.8 in
    Item Width
    10.1 in

    Additional Product Features

    Intended Audience
    Trade
    Grade From
    Twelfth Grade
    Photographed by
    Hall, Jean-Blaise
    Grade To
    College Graduate Student
    Synopsis
    Romans take pride in their city-and their cuisine. In every corner of the capital, historic open-air markets herald the seasons with vivid displays of perfectly trimmed artichokes, plump fava beans, juicy tomatoes, bundles of wild greens, or piles of glossy brown chestnuts, all arranged for the sharply discriminating eye. Specialty shops brim with the bounty of the surrounding countryside, from fresh sheep's milk ricotta and cold-pressed olive oil to wonderful wines and cured salumi. An abundance of trattorias, elegant restaurants, inexpensive pizzerias, and charming cafes fulfills the Roman appetite for making the most of the city's culinary delights, from a cone of rich gelato to a four-course meal. Renowned and robust, the food of Rome is a deliciously civilized pleasure. Book jacket., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.

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    About this seller

    whi6289

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