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SOFTCOVER! - THE RED POWER MURDERS by Thomas King
US $2.99
ApproximatelyS$ 3.89
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.62 (approx S$ 7.30) USPS Media MailTM.
Located in: Baltimore, Maryland, United States
Delivery:
Estimated between Thu, 16 Oct and Wed, 22 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167836813043
Item specifics
- Condition
- Format
- Trade Paperback
- Language
- English
- Book Title
- The Red Power Murders
- Genre
- Fiction
- Topic
- Mystery & Detective / Historical, Crime, Mystery & Detective / International Mystery & Crime, Mystery & Detective / Traditional, Mystery & Detective / Private Investigators
- ISBN
- 9781443455381
Item description from the seller
Seller feedback (6,294)
- n***4 (387)- Feedback left by buyer.Past monthVerified purchaseTallow is a harder animal fat from ruminants (like cattle or sheep), while lard is a softer, pork-derived fat. Tallow has a higher smoke point and richer, beefier flavor, making it ideal for deep-frying and savory dishes, whereas lard has a more neutral taste and softer texture, making it excellent for flaky pastries and baking.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
Seller feedback (6,294)
- n***4 (387)- Feedback left by buyer.Past monthVerified purchaseTallow is a harder animal fat from ruminants (like cattle or sheep), while lard is a softer, pork-derived fat. Tallow has a higher smoke point and richer, beefier flavor, making it ideal for deep-frying and savory dishes, whereas lard has a more neutral taste and softer texture, making it excellent for flaky pastries and baking.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.
- 8***e (53)- Feedback left by buyer.Past monthVerified purchaseWonderful..Fast shipping..thanks.