Finger Lakes Feast: 110 Delicious Recipes from New York's Hotspot for Wholesome,

thesixth
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ApproximatelyS$ 6.46
Condition:
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“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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eBay item number:167829372220
Last updated on Oct 17, 2025 01:48:58 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Mid-Atlantic
Type
Book
Intended Audience
N/A
ISBN
9781590136607
Category

About this product

Product Identifiers

Publisher
Mcbooks Press, Incorporated
ISBN-10
1590136608
ISBN-13
9781590136607
eBay Product ID (ePID)
117194866

Product Key Features

Book Title
Finger Lakes Feast : 110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, United States / Northeast / Middle Atlantic (NJ, NY, Pa)
Publication Year
2012
Genre
Travel, Cooking
Author
Noah Zinsmeister, Kate Harvey, Karl Zinsmeister
Format
Hardcover

Dimensions

Item Height
8.2 in
Item Weight
29.7 Oz
Item Length
10.7 in
Item Width
0.2 in

Additional Product Features

Intended Audience
Trade
Synopsis
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed., The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.
LC Classification Number
TX715.H3445 2012

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thesixth

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