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Canteen: Great British Food, Titcombe, Cass,Lake, Dominic,Clayto n-Malone, Patric
US $17.68
ApproximatelyS$ 22.81
Condition:
“Hardback. No dust jacket. Cover edges and corners in good shape. Sticker residue on back cover. ”... Read moreabout condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free Economy Shipping.
Located in: Beaverton, Oregon, United States
Delivery:
Estimated between Fri, 3 Oct and Mon, 6 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167821148848
Item specifics
- Condition
- Like New
- Seller Notes
- ISBN
- 9780091936327
About this product
Product Identifiers
Publisher
Ebury Publishing
ISBN-10
0091936322
ISBN-13
9780091936327
eBay Product ID (ePID)
112543915
Product Key Features
Book Title
Canteen: Great British Food
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / English, Scottish & Welsh
Publication Year
2010
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
22.4 Oz
Item Length
8.5 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food--devilled kidneys on toast, potted duck, pork pies, and treacle tart--with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran, and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals "like Grandma used to make," Canteen's modern classics could not be more timely. Includes conversion chart.
Item description from the seller
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