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Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre and Mona Vold
US $3.99
ApproximatelyS$ 5.15
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $7.25 (approx S$ 9.36) USPS Media MailTM.
Located in: Homewood, Illinois, United States
Delivery:
Estimated between Thu, 2 Oct and Mon, 6 Oct to 94104
Returns:
14 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167778456341
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9780299172343
About this product
Product Identifiers
Publisher
University of Wisconsin Press
ISBN-10
0299172341
ISBN-13
9780299172343
eBay Product ID (ePID)
1852167
Product Key Features
Book Title
Farm Recipes and Food Secrets from the Norske Nook
Number of Pages
288 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Western States
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.6 Oz
Item Length
9.3 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-017105
Dewey Edition
21
Reviews
"Helen Myhre says two things are important for good farm cooking: your hands ('you have to dig in . . . to know how things should look and feel') and butter ('lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."-Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."--Joanne Stuttgen, author of Café Wisconsin, "Helen Myhre says two things are important for good farm cooking: your hands (‘you have to dig in . . . to know how things should look and feel') and butter (‘lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."--Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin, "The only problem I have with the Norske Nook--home of Helen Myhre's unsurpassed Banana Cream Pie--is getting to it. The crowds are so large, they show up on satellite photographs. The secret ingredients in Helen's pie crust-- which must be the best pie crust anywhere--are here revealed, at last!"--Michael Feldman, author and radio host of Whaddya Know?, "The only problem I have with the Norske Nook—home of Helen Myhre's unsurpassed Banana Cream Pie—is getting to it. The crowds are so large, they show up on satellite photographs. The secret ingredients in Helen's pie crust— which must be the best pie crust anywhere—are here revealed, at last!"—Michael Feldman, author and radio host of Whaddya Know?, "Helen Myhre says two things are important for good farm cooking: your hands (#145;you have to dig in . . . to know how things should look and feel') and butter (#145;lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."--Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."--Joanne Stuttgen, author of Cafe Wisconsin, "Helen Myhre says two things are important for good farm cooking: your hands (‘you have to dig in . . . to know how things should look and feel') and butter (‘lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."--Terese Allen, author ofHometown FlavorandFresh Market Wisconsin, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."-Joanne Stuttgen, author of Caf Wisconsin, "Helen Myhre says two things are important for good farm cooking: your hands ('you have to dig in . . . to know how things should look and feel') and butter ('lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."--Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin, "The only problem I have with the Norske Nook-home of Helen Myhre's unsurpassed Banana Cream Pie-is getting to it. The crowds are so large, they show up on satellite photographs. The secret ingredients in Helen's pie crust- which must be the best pie crust anywhere-are here revealed, at last!"-Michael Feldman, author and radio host of Whaddya Know?, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."--Joanne Stuttgen, author ofCafe Wisconsin, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."-Joanne Stuttgen, author of Café Wisconsin, "The only problem I have with the Norske Nook--home of Helen Myhre's unsurpassed Banana Cream Pie--is getting to it. The crowds are so large, they show up on satellite photographs. The secret ingredients in Helen's pie crust-- which must be the best pie crust anywhere--are here revealed, at last!"--Michael Feldman, author and radio host ofWhaddya Know?, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."—Joanne Stuttgen, author of Café Wisconsin, "This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."--Joanne Stuttgen, author of Café Wisconsin
Dewey Decimal
641.5/09775/49
Synopsis
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief., When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world's best pies" in the best-selling guidebook Roadfood , Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
LC Classification Number
TX714.M94 2001
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- a***t (614)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in very good condition as described. Thanks!
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
Popular categories from this store
Seller feedback (9,560)
- a***t (614)- Feedback left by buyer.Past monthVerified purchaseThe book arrived in very good condition as described. Thanks!
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd