Modulating The Flavor Profile Of Coffee - One Roaster's Manifesto Rob Hoos Pbk
US $19.38US $19.38
Aug 27, 20:25Aug 27, 20:25
Picture 1 of 3
Gallery
Picture 1 of 3
Have one to sell?
Modulating The Flavor Profile Of Coffee - One Roaster's Manifesto Rob Hoos Pbk
US $19.38
ApproximatelyS$ 24.90
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $6.58 (approx S$ 8.45) USPS Ground Advantage®.
Located in: Honolulu, Hawaii, United States
Delivery:
Estimated between Tue, 9 Sep and Thu, 11 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:167528141292
Item specifics
- Condition
- ISBN
- 9780692417706
About this product
Product Identifiers
Publisher
Hoos Coffee Consulting, Rob
ISBN-10
0692417702
ISBN-13
9780692417706
eBay Product ID (ePID)
13038690502
Product Key Features
Educational Level
Adult & Further Education
Number of Pages
64 Pages
Publication Name
Modulating the Flavor Profile of Coffee : One Roaster's Manifesto
Language
English
Subject
General, Agriculture / General
Publication Year
2015
Type
Textbook
Subject Area
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Adult Education
LCCN
2015-906973
Grade From
College Freshman
Illustrated
Yes
Grade To
UP
Synopsis
I set out with the goal to understand the ways in which the roast profile affects the flavor of the coffee. Through a large amount of research and experimentation, I have developed what I would consider a unified theory of coffee roasting with regards to how it affects the flavors being developed in the bean. This has helped me understand and intentionally manipulate the flavor of coffees that I am roasting since. I hope it will be as beneficial a paradigm for you as it has for me.
Item description from the seller
Seller feedback (10,764)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- e***i (1164)- Feedback left by buyer.Past monthVerified purchaseMahalo
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time