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Kitchen Pro Series Guide to Seafood Identification Signed By Mark Ainsworth HC
US $143.92
ApproximatelyS$ 185.11
or Best Offer
Was US $179.90 (20% off)
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Sale ends in: 3d 10h
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Shipping:
US $5.55 (approx S$ 7.14) USPS Media MailTM.
Located in: Augusta, Maine, United States
Delivery:
Estimated between Tue, 2 Sep and Sat, 6 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:166798445060
Item specifics
- Condition
- ISBN
- 9781435400368
About this product
Product Identifiers
Publisher
Delamr Cengage Learning
ISBN-10
1435400364
ISBN-13
9781435400368
eBay Product ID (ePID)
70411841
Product Key Features
Number of Pages
352 Pages
Publication Name
Kitchen Pro Series : Guide to Fish and Seafood Identification, Fabrication and Utilization
Language
English
Publication Year
2009
Subject
Animals / Fish, Careers / General, Specific Ingredients / Seafood, Methods / General, Industries / Food Industry
Features
New Edition
Type
Textbook
Subject Area
Nature, Cooking, Business & Economics
Series
Kitchenpro Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
48 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2008-931927
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.3/92
Edition Description
New Edition
Table Of Content
1. Fishing Methods.2. Fin Fish: Quality Characteristics, Storage and Handling.3. Shellfish: Quality Characteristics, Storage and Handling.4. Fin Fish Identification.5. Shellfish Identification.6. Cephalopod and Others Identification.7. Fin Fish Fabrication.8. Shellfish Fabrication and Tools of the Trade.9. Aquaculture.10. Sanitation. Safety and Sanitation, Storage and Handling.11. Cured, Brined, Smoked, Raw and Caviar.12. Nutrition and Understanding Cooking Methods and Ingredients.Recipes.Appendix A: References.Appendix B: Conversions.Glossary.Index.
Synopsis
Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes., Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of Americas Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.
LC Classification Number
TX747.A35 2009
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- c***4 (855)- Feedback left by buyer.Past monthVerified purchaseGreat seller, fast delivery, thank you.
- 9***i (192)- Feedback left by buyer.Past monthVerified purchaseI Like this item very much I think it:s well with the price this seller is great.
- r***l (1829)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction. Thanks.
Popular categories from this store
Seller feedback (1,291)
- c***4 (855)- Feedback left by buyer.Past monthVerified purchaseGreat seller, fast delivery, thank you.
- 9***i (192)- Feedback left by buyer.Past monthVerified purchaseI Like this item very much I think it:s well with the price this seller is great.
- r***l (1829)- Feedback left by buyer.Past monthVerified purchaseSmooth transaction. Thanks.