Design and Layout of Foodservice Facilities by John Birchfield (1988, Hardcover)

Kyle's Online Market
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Located in: Peoria, Illinois, United States
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eBay item number:166667583929
Last updated on Oct 24, 2025 22:31:47 SGTView all revisionsView all revisions

10% of the sale of this item will benefit Crohn's & Colitis Foundation, Inc.

For over decades, the Crohn's & Colitis Foundation has been dedicated to its mission of finding a cure for Crohn's Disease and Ulcerative Colitis and improving the quality of life of children and ...
  • Official eBay for Charity listing. Learn more
  • This sale benefits a verified non-profit partner.

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Country of Origin
United States
Personalized
No
Features
Ex-Library
ISBN
9780442210427
Category

About this product

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0442210426
ISBN-13
9780442210427
eBay Product ID (ePID)
479934

Product Key Features

Number of Pages
272 Pages
Language
English
Publication Name
Design and Layout of Foodservice Facilities
Subject
Industries / Food Industry
Publication Year
1988
Type
Textbook
Subject Area
Business & Economics
Author
John C. Birchfield
Format
Hardcover

Additional Product Features

Intended Audience
College Audience
LCCN
87-031655
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
647.95068
LC Classification Number
TX911.3.M27B57 1988

Item description from the seller

About this seller

Kyle's Online Market

100% positive feedback•4.5K items sold

Joined Apr 2019
10% off ALL Sales now goes to Crohn's & Colitis Foundation, Inc. Free Shipping on orders OVER $35!I was diagnosed with this disease when I was 12 years old. Now 31 I've lived with this disease for ...
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