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Cook It in Cast Iron Kitchen Tested Recipes for the One Pan That Does It All NEW

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Brand New
Price:
US $17.50
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Located in: Taylorsville, Kentucky, United States
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eBay item number:166623707795
Last updated on Apr 23, 2024 01:58:24 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Binding
TP
EAN
9781940352480
ISBN
1940352487
Book Title
Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
Item Length
9.4in
Publisher
America's Test Kitchen
Publication Year
2016
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Cook's Country
Genre
Cooking
Topic
Regional & Ethnic / American / General, History, Methods / Special Appliances
Item Width
7.6in
Item Weight
32.9 Oz
Number of Pages
304 Pages, 320 Pages

About this product

Product Information

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
1940352487
ISBN-13
9781940352480
eBay Product ID (ePID)
212063045

Product Key Features

Book Title
Cook It in Cast Iron : Kitchen-Tested Recipes for the One Pan That Does It All
Author
Cook's Country
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / American / General, History, Methods / Special Appliances
Publication Year
2016
Genre
Cooking
Number of Pages
304 Pages, 320 Pages

Dimensions

Item Length
9.4in
Item Height
0.8in
Item Width
7.6in
Weight
32 Oz
Item Weight
32.9 Oz

Additional Product Features

Edited by
America's Test Kitchen Staff, Cook's Country Magazine Editors
Lc Classification Number
Tx840.S55c67 2016
Publication Date
2016-02-23
Table of Content
Introduction Chapter 1: Sizzling Hot Starters Chapter 2: Sear It! Chapter 3: Skillet Roasts Chapter 4: One-Dish Dinners Chapter 5: All-Star Burgers, Sandwiches, and Pizza Chapter 6: Eggs and Breakfast Chapter 7: Biscuits and Breads Chapter 8: Sweets and Desserts
Copyright Date
2016
Target Audience
Trade
Lccn
2015-037708
Dewey Decimal
641.7/7
Series
Cook's Country
Illustrated
Yes

Item description from the seller

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