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The Technology of Wafers and Waffles I: Operational Aspects

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  • (98820)
GBP 181.00
ApproximatelyS$ 310.88
Condition:
Brand New
    Postage:
    GBP 28.52 (approx S$ 48.99) SpeedPAK Economy.
    Located in: Hillsdale, NSW, Australia
    Delivery:
    Estimated between Mon, 4 Nov and Thu, 5 Dec to 43230
    Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
    Seller ships within 10 days after receiving cleared payment.
    Returns:
    30 days return. Buyer pays for return shipping.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
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    eBay item number:166272292724
    Last updated on Jul 04, 2024 16:05:22 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    EAN
    9780128094389
    UPC
    9780128094389
    ISBN
    9780128094389
    MPN
    N/A
    Book Title
    The Technology of Wafers and Waffles I: Operationa
    Item Length
    23.5 cm
    Publication Year
    2017
    Type
    Textbook
    Format
    Paperback
    Language
    English
    Publication Name
    The Technology of Wafers and Waffles I: Operational Aspects
    Item Height
    229 mm
    Author
    Karl F. Tiefenbacher
    Publisher
    Elsevier Science Publishing Co INC International Concepts
    Item Width
    152 mm
    Subject
    Engineering & Technology
    Item Weight
    1470 g
    Number of Pages
    712 Pages

    Item description from the seller

    Business seller information

    Value Added Tax Number:
    • GB 118119922
    loveourprices2

    loveourprices2

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