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Spago Chocolate by Judy Gethers Hardcover Restaurant Cookbook Recipes Dessert
US $165.00
ApproximatelyS$ 211.61
Condition:
“Excellent condition! Small mark in area of dust jacket. Some faint scratches on dust jacket (hardly ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $12.00 (approx S$ 15.39) USPS Ground Advantage®.
Located in: McLean, Virginia, United States
Delivery:
Estimated between Tue, 16 Sep and Mon, 22 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:166220936658
Item specifics
- Condition
- Very Good
- Seller Notes
- Personalize
- No
- Type
- Cookbook
- Era
- 1990s
- Signed
- No
- Book Series
- Spago Chocolate
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Inscribed
- No
- ISBN
- 9780679448334
About this product
Product Identifiers
Publisher
Random House Publishing Group
ISBN-10
0679448330
ISBN-13
9780679448334
eBay Product ID (ePID)
1072010
Product Key Features
Book Title
Spago Chocolate
Number of Pages
256 Pages
Language
English
Publication Year
1999
Topic
Specific Ingredients / Chocolate, Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
31.1 Oz
Item Length
9.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-027258
Dewey Edition
21
Photographed by
Richardson, Alan
Dewey Decimal
641.8/6
Synopsis
Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisù, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate soufflé with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips. Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens., Chocolate is not just an inclination. It is a passion, a disposition of the soul. Here, collected for the first time, are recipes for the chocolate desserts people clamor for night after night at Spago--many so popular they can't be taken off the menu. Spago Chocolate is a passport to indulgence and a chance to bring a piece of the Spago magic home, with the prom-ise of recurring pleasure. There are recipes for beginners, as easy as to-die-for chocolate chunk cookies, chocolate tiramisu, or dark chocolate cupcakes. Try Mary's spectacular chocolate truffle cake (it will have your guests in awe), a mouthwatering white chocolate souffle with Grand Marnier sauce, or a chocolate-nougatine tart with apricot ice cream. Spago regulars will find their favorites, from the world's most sinfully seductive chocolate mousse to a showstopping meringue Napoleon. With breathtaking photographs by Alan Richard-son, one of America's top food photographers, Spago Chocolate has been fully tested at home by Judy Gethers, who has shaped every Spago cookbook from The Wolfgang Puck Cookbook to Spago Desserts. Every recipe is broken down into simple basics, with unmistakably clear instructions and helpful tips. Like Wolfgang Puck, Spago's charismatic chef and owner, pastry chef Mary Bergin has mastered the rare blend of classical teaching and dazzling, innovative spirit that has made the James Beard Award-winning Spagos among the best-loved restaurants in the world. Now you can make Mary Bergin's unforgettable chocolate desserts at home--just as they are prepared in the Spago kitchens."
LC Classification Number
TX767.C5B46 1999
Item description from the seller
Seller feedback (170)
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- g***c (1072)- Feedback left by buyer.Past 6 monthsVerified purchaseSmooth transaction and fast, safe delivery! A+++!!!Reply from: alabasterjones- Feedback replied by seller alabasterjones.- Feedback replied by seller alabasterjones.Thank you for your purchase! Enjoy your beautiful Harry's Bar plate and I look forward to working with you again soon!
- f***p (13)- Feedback left by buyer.Past 6 monthsVerified purchaseAll fantastic The bag is gorgeousReply from: alabasterjones- Feedback replied by seller alabasterjones.- Feedback replied by seller alabasterjones.Thank you for your purchase! So thrilled you are happy with your beautiful bag!