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Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan
US $9.99
ApproximatelyS$ 12.84
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Located in: Fergus Falls, Minnesota, United States
Delivery:
Estimated between Wed, 10 Sep and Tue, 16 Sep to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:166091694140
Item specifics
- Condition
- ISBN
- 9781591932338
About this product
Product Identifiers
Publisher
Adventurekeen
ISBN-10
1591932335
ISBN-13
9781591932338
eBay Product ID (ePID)
166531656
Product Key Features
Book Title
Cooking with Wild Berries and Fruits of Minnesota, Wisconsin and Michigan
Number of Pages
176 Pages
Language
English
Topic
Specific Ingredients / Fruit
Publication Year
2009
Genre
Cooking
Book Series
Foraging Cookbooks Ser.
Format
Spiral
Dimensions
Item Height
0.4 in
Item Weight
11.6 Oz
Item Length
8 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Reviews
Cooking with Wild Berries & Fruits. This delightful cookbook contains over 150 recipes featuring more than 40 edible fruits and berries found in the three-state region. You'll enjoy the more conventional jams, jellies, pies and muffins, or take some culinary risks with more exotic dishes and condiments. "Cherry Barbecue Sauce" is a sweet and savory sauce using wild cherries that works particularly well with duck and goose.The cookbook includes several recipes for after-dinner liqueurs - like Crabapplejack, Currant Cordial and Elderberry Liqueur - as well as other treats like Sweet and Snappy Ground Cherry Salsa and Highbush Cranberry Sorbet. Several pages at the back of the book will help you sort out the mysteries of pectin and how to make adjustments for wild fruit or small batches. There are also tips for dehydrating wild fruit and making wild berry or fruit leather.
Synopsis
Enjoy nature's bounty with the cookbook that offers more than 150 recipes for your foraging finds in the Upper Midwest. Teresa Marrone has been foraging for wild fruits and berries for decades, and she knows the best ways to enjoy them! Now let her recipes guide you every step of the way in the kitchen! This cookbooks presents more than 150 tried and true recipes featuring more than 40 of the most delectable wild edibles in Minnesota, Wisconsin, and Michigan: apples, blueberries, grapes, plums, rose hips, strawberries, and more. Many of the featured fruits and berries are common, and some might even grow in your backyard! Cookbook Features More than 150 recipes, featuring over 40 of the region's edible berries and fruits Recipes for sauces, baked goods, drinks, desserts, and more Tips on harvesting, freezing, dehydrating, and canning Small-batch jelly and jam recipes to maximize your harvest Tasty treats, whether ingredients are picked or purchased Handy cross-references to Teresa's companion field guide: Wild Berries & Fruits Field Guide of Minnesota, Wisconsin, and Michigan This cookbook helps you make the most of the wild harvest that's there for the taking!, Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking., Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard This cookbook helps you make the most of the wild harvest that's there for the taking.
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- i***r (1221)- Feedback left by buyer.Past monthVerified purchaseAs described fast shipping great transaction packaged properly
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