Four Season Harvest Eliot Coleman Vegetables Year Round ©1999 Chelsea Green Publ

Susie B at the Farm
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Condition:
Good
“Book is in very good condition.”
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eBay item number:166086624853
Last updated on Sep 11, 2025 00:54:02 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Book is in very good condition.”
Original Language
English
Vintage
No
Personalize
No
Unit Type
Unit
Personalized
No
Features
Revised
Unit Quantity
1
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Age Level
Adults
Intended Audience
Adults
Inscribed
No
Modified Item
No
Edition
Revised Edition
Type
Manual
Era
2010s
Country/Region of Manufacture
United States
ISBN
9781890132279
Category

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
1890132276
ISBN-13
9781890132279
eBay Product ID (ePID)
890916

Product Key Features

Book Title
Four-Season Harvest : Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
Number of Pages
236 Pages
Language
English
Publication Year
1999
Topic
Regional / General, Organic, Greenhouses
Illustrator
Yes, Bray, Kathy
Genre
Gardening
Author
Eliot Coleman
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
17.6 Oz
Item Length
10 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Reviews
Publishers Weekly- From first sentence to last, Coleman's ( The New Organic Gardener ) book is a delight--an earnest guide written with an impish sense of humor. It will refresh anyone who wants to get the most from a vegetable garden yet doesn't want to devote too much time and energy to the process. Apparently Coleman thoroughly enjoys every phase of gardening--from planting crops to weeding. Who else has ever suggested, only half in jest, dancing with a hoe? Or keeping a pair of ducks for pest patrol? This is that kind of book. It's also a book full of valuable information on how to harvest fresh vegetables and salad ingredients literally year-round--yet without an expensive greenhouse or indoor light garden set-up. Coleman combines succession planting (small sowings three or more times, rather than one big endeavor) with cold-frame growing in the winter months. He includes how-tos for building simple cold-frames. Given the fact that he lives in Maine, his advice seems all the more reliable. He believes in simplicity ("If what I am doing in the garden seems complicated, it is probably wrong"), seasonality (tomatoes in summer, broccoli in fall, mache in February) and diplomacy in the garden (which "has more to teach us than just how to grow food"). Here, his philosophy of organic growing is shared easily. The book concludes with an extensive chapter on the vegetables that comprise his "cast of characters." Illustrated. --This text refers to an out of print or unavailable edition of this title., "Four-Season Harvest is a magnificent work. It's enticing, inspiring, sensible, and it opens a whole new world for the home grower."--Peter Fossel, Country Journal, " Four-Season Harvest is a magnificent work. It's enticing, inspiring, sensible, and it opens a whole new world for the home grower."-- Peter Fossel, Country Journal
Synopsis
"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."--Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."-- Civil Eats Learn season-extending techniques and eat the best food--garden fresh and chemical free--all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you'll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."-- The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
LC Classification Number
SB324.3

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Susie B at the Farm

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