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Julia and Jacques Cooking at Home: A Cook- hardcover, 9780375404313, Julia Child

Condition:

Good

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More than 10 available / 1 sold

Price:

GBP 16.03

ApproximatelyS$ 27.59

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GBP 33.80 (approx S$ 58.18) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping

Located in: Park Toyal,, United Kingdom

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Estimated between Thu, 20 Jun and Mon, 1 Jul to 43230

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Seller information

londonbridgebooks (101192)
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eBay item number:165902901024

Last updated on Jun 06, 2024 18:43:32 SGTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

ISBN: 0375404317

Publication Year: 1999

Format: Hardcover

Language: English

Book Title: Julia and Jacques Cooking at Home: a Cookbook

Item Height: 283mm

Author: Julia Child, Jacques Pepin

Publisher: Alfred A. Knopf

Genre: Cookbooks

Item Width: 244mm

Item Weight: 1831g

Number of Pages: 448 Pages

About this product

Product Information

Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pepin are synonymous with good food, and in these pages they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia's and Jacques's comments-the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: * Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pate * Soups: from New England chicken chowder and onion soup gratinee to Mediterranean seafood stew and that creamy essence of mussels, billi-bi * Eggs: omelets and tortillas ; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for souffles * Salads and Sandwiches: basic green and near-Nicoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat * Potatoes: baked, mashed, hash-browned, scalloped, souffled, and French-fried * Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sauteed, braised, glazed, and gratineed * Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meuniere and the essentials of lobster cookery * Poultry: the perfect roast chicken (Julia's way and Jacques's way); holiday turkey, Julia's deconstructed and Jacques's galantine; their two novel approaches to duck * Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb * Desserts: creme caramel, profiteroles, chocolate roulade, free-form apple tart-as you make them you'll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings * And much, much more . . . Throughout this richly illustrated book you'll see Julia's and Jacques's hands at work, and you'll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.

Product Identifiers

Publisher

Alfred A. Knopf

ISBN-13

9780375404313

eBay Product ID (ePID)

87129010

Product Key Features

Book Title

Julia and Jacques Cooking at Home: a Cookbook

Author

Julia Child, Jacques Pepin

Format

Hardcover

Language

English

Publication Year

1999

Genre

Cookbooks

Number of Pages

448 Pages

Dimensions

Item Height

283mm

Item Width

244mm

Item Weight

1831g

Additional Product Features

Title_Author

Jacques Pepin, Julia Child

Country/Region of Manufacture

United States

Item description from the seller

Business seller information

Value Added Tax Number:

GB 318 2868 81

Seller assumes all responsibility for this listing.

eBay item number:165902901024

Last updated on Jun 06, 2024 18:43:32 SGTView all revisionsView all revisions

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Item location:

Park Toyal,, United Kingdom

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Antigua and Barbuda, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Bermuda, Brunei Darussalam, Bulgaria, Cambodia, Canada, Cayman Islands, China, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, El Salvador, Estonia, Finland, France, Germany, Gibraltar, Greece, Grenada, Guadeloupe, Guatemala, Guernsey, Honduras, Hong Kong, Hungary, Iceland, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Malaysia, Maldives, Malta, Martinique, Mexico, Monaco, Montserrat, Netherlands, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Romania, Saint Kitts-Nevis, Saint Lucia, Saudi Arabia, Singapore, Slovakia, Slovenia, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Trinidad and Tobago, Turks and Caicos Islands, Ukraine, United Arab Emirates, United Kingdom, United States

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Postage and handling	Import charges	To	Service	Delivery*See Delivery notes
GBP 33.80 (approx S$ 58.18)	See import charges at checkout	United States	Expedited Postage (International Priority Shipping)	Estimated between Thu, 20 Jun and Mon, 1 Jul to 43230

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