New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel

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Condition:
Like New
Fixed 1" tear & 1/2" tear taped on back side of dust jacket. Book is "Like New"
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Located in: Moosup, Connecticut, United States
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eBay item number:165607857888
Last updated on May 13, 2025 08:46:55 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Fixed 1" tear & 1/2" tear taped on back side of dust jacket. Book is "Like New"”
Pages
159
Publication Date
2008-11-01
ISBN
9780848732554
Category

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848732553
ISBN-13
9780848732554
eBay Product ID (ePID)
66608709

Product Key Features

Book Title
Desserts : Classic Recipes Redefined
Number of Pages
160 Pages
Language
English
Publication Year
2008
Topic
Courses & Dishes / Desserts, General
Genre
Cooking
Author
Williams-Sonoma Staff, Raquel Pelzel, Sunset Books Staff
Book Series
New Flavors for Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
29.5 Oz
Item Length
8.8 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Synopsis
Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today's local farmers' markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it's a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that's full of fresh, intriguing flavor, all with surprisingly little effort.

Item description from the seller

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LEMIIIgoodsandservices

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    Item arrived packaged well and as described by seller in listing. Seller effectively communicated updates as needed. Overall positive experience, would do business again in future!
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    The quality & condition of the products received were exactly as I expected and expressed in your description. The price was a better value than my local hardware stores. Thank y’all !!