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New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel
US $1.99
ApproximatelyS$ 2.58
or Best Offer
Condition:
“Fixed 1" tear & 1/2" tear taped on back side of dust jacket. Book is "Like New"”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $4.20 (approx S$ 5.44) USPS Priority Mail®.
Located in: Moosup, Connecticut, United States
Delivery:
Estimated between Mon, 20 Oct and Thu, 23 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:165607857888
Item specifics
- Condition
- Like New
- Seller Notes
- “Fixed 1" tear & 1/2" tear taped on back side of dust jacket. Book is "Like New"”
- Pages
- 159
- Publication Date
- 2008-11-01
- ISBN
- 9780848732554
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0848732553
ISBN-13
9780848732554
eBay Product ID (ePID)
66608709
Product Key Features
Book Title
Desserts : Classic Recipes Redefined
Number of Pages
160 Pages
Language
English
Publication Year
2008
Topic
Courses & Dishes / Desserts, General
Genre
Cooking
Book Series
New Flavors for Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
29.5 Oz
Item Length
8.8 in
Item Width
9.2 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Synopsis
Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today's local farmers' markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it's a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that's full of fresh, intriguing flavor, all with surprisingly little effort.
Item description from the seller
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