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Making and Using Dried Foods by Phyllis Hobson (1994, Trade Paperback)

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
ISBN
9780882666150
Book Title
Making and Using Dried Foods
Item Length
9in
Publisher
Storey Publishing, LLC
Publication Year
1994
Format
Trade Paperback
Language
English
Item Height
0.5in
Author
Phyllis Hobson
Genre
Cooking
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Item Width
6.1in
Item Weight
11.1 Oz
Number of Pages
192 Pages

About this product

Product Information

Step-by-step instructions for drying almost everything with or without a commercial dehydrator. Includes more than 200 delicious recipes using dried foods.

Product Identifiers

Publisher
Storey Publishing, LLC
ISBN-10
0882666150
ISBN-13
9780882666150
eBay Product ID (ePID)
991398

Product Key Features

Book Title
Making and Using Dried Foods
Author
Phyllis Hobson
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Vegetables, Specific Ingredients / Fruit, Methods / Canning & Preserving
Publication Year
1994
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
9in
Item Height
0.5in
Item Width
6.1in
Item Weight
11.1 Oz

Additional Product Features

Lc Classification Number
Tx609.H58 1994
Reviews
Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside Small Stock Journal, eoeEasy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods.e - Countryside & Small Stock Journal, Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing.  Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods.  - Countryside & Small Stock Journal, "Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods." - Countryside & Small Stock Journal, "Easy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing.  Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods."  - Countryside & Small Stock Journal, SEasy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside & Small Stock Journal
Table of Content
Introduction Drying Foods Can Save You Money How to Dry Foods Dehydrator * Sun * Conventional Oven or Homemade Dryer * Microwave Oven Buying a Dehydrator Safety * Size * Airflow * Trays * Doors * Controls * Cabinets * Cost of Operation * Final Thoughts To Pretreat or Not to Pretreat For Pretreating * Against Pretreating * Pretreating Methods Testing and Storing Dried Foods Storing Dried Foods * If You Can't Store It Right Away Drying Fruits Dried Baby Food * Apples * Apricots * Bananas * Blueberries, Cranberries, and Gooseberries * Candied Fruit * Cherries * Currants * Figs * Grapes (Raisins) * Lemon or Orange Peel * Peaches * Pears * Persimmons * Pineapple * Plums (Prunes) * Raspberries and Blackberries * Rhubarb * Strawberries Drying Vegetables Dried Baby Food * Asparagus * Beans * Beets * Broccoli * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery * Corn * Cucumbers * Eggplant * Green Beans * Green Tomatoes * Greens * Kohlrabi * Lettuce * Mushrooms * Okra * Onions * Parsnips * Peas (Green) * Peas (Black-Eyed, Crowder, and Chick) * Peppers/Pimientos * Potatoes * Pumpkin * Radishes * Rutabagas * Salsify * Sauerkraut * Sprouts * Squash * Sweet Potatoes * Tomatoes * Tomato Puree * Turnips * Zucchini Drying Herbs Microwave Herb Drying * Conventional Oven Herb Drying * Anise * Basil * Bay Leaves * Celery Leaves * Chervil * Chili Peppers * Chives * Cumin * Dill * Fennel * File Powder * Garlic * Green Onions * Marjoram * Mint * Oregano * Parsley * Rosemary * Sage * Savory * Tarragon * Thyme * Herb Mixtures * Fines Herbes * Herb Teas * Camomile * Catnip * Horehound * Lemon Balm * Lemongrass * Rose Hips * Sassafras * Solar Tea * Herb Tea Blends * Herb Butters * Herb Vinegars Drying Meats Beef and Venison * Ham * Poultry * Lamb * Fish * Jerky Drying Dairy Products Cheese * Milk * Eggs Drying Grains Grains * Corn * Breakfast Cereals * Crackers
Copyright Date
1994
Lccn
93-033376
Dewey Decimal
641.4/4
Intended Audience
Trade
Dewey Edition
20
Illustrated
Yes

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