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Star Chefs Ser.: A Chef for All Seasons by Gordon Ramsay (2000, Hardcover)

US $33.78
ApproximatelyS$ 43.34
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Condition:
Brand New
Sale ends in: 5d 8h
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Located in: Hollywood, Florida, United States
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eBay item number:165351569290
Last updated on Feb 28, 2025 05:48:49 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
California Prop 65 Warning
no
Personalize
No
Inscribed
No
Type
Novel
Features
1st Edition, Dust Jacket
Year Printed
2000
Binding
Hardcover
Region
America after war
Subject
Cooking
Original/Facsimile
Original
Place of Publication
US
Special Attributes
1st Edition
Intended Audience
Young Adults, Adults
Literary Movement
Modernism
Era
2000s
ISBN
9781580082341

About this product

Product Identifiers

Publisher
Ten Speed Press
ISBN-10
1580082343
ISBN-13
9781580082341
eBay Product ID (ePID)
1751098

Product Key Features

Book Title
Chef for All Seasons
Number of Pages
224 Pages
Language
English
Topic
General, Seasonal
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Gordon Ramsay
Book Series
Star Chefs Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
20 oz
Item Length
10.5 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
TitleLeading
A
Reviews
A heartfelt celebration of seasonal bounty, food porn at its most lush, a useful guide to what'¬?s good and when . . . and an easy way to pick up the mad bastard'¬?s recipes without having him chase you around the kitchen screaming at you.-Anthony Bourdain" Every once in a while a chef comes along whose personality and clarity of vision help revitalize people'¬?s interest in cuisine. Gordon Ramsay is such a chef. He is truly one of the top chefs in the world."-Charlie Trotter"London'¬?s most celebrated and most notorious chef."-New York Times"A colorful culinary delight."-USA Today From the Trade Paperback edition.
Dewey Decimal
641.5
Synopsis
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell'¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature'¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon'¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round. From the Trade Paperback edition.

Item description from the seller

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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
4.9
Shipping speed
4.9
Communication
4.9

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